These s’more brownie bites are just perfect for people like me who like small tastes of treats or snacks every once in a while. This recipe used quinoa flour in addition to all-purpose flour thereby resulting in soft and dense brownies. Furthermore, the addition of mini chocolate chips to the batter gives these delicious treats a crunch as well as texture. The first time I made these brownies, I baked them for 14 minutes. It tastes good but the marshmallows melted. So I had to make a second batch but this time I only baked them for 10 minutes. I let it cool for 20 minutes before I had a piece. I ended up with so much; I shared some with my co-workers in one of our meetings.

Cooking Tips for Perfect S’more Brownie Bites

To achieve the best texture for your s’more brownie bites, it’s crucial to pay attention to your baking time and temperature. Every oven is a little different, so keep an eye on them as they bake. Start checking for doneness around the 8-minute mark. The edges should look set while the center still seems a bit soft, which is perfect for that gooey brownie consistency. If you want a more pronounced s’mores flavor, consider adding a layer of crushed graham crackers in the bottom of your baking dish before pouring in the brownie batter. This adds a nice crunch and enhances the s’mores experience. Additionally, using high-quality chocolate can also elevate your brownies. Opt for dark chocolate chips or a bar that you really enjoy. When mixing the batter, try not to overmix, as this can lead to denser brownies. Just mix until the flour disappears. Allow the brownies to cool completely in the pan before cutting them into bites, as this helps them firm up and makes slicing easier.

Serving Suggestions and Variations

These s’more brownie bites are versatile and can be enjoyed in various ways. For a fun presentation, serve them on a platter with a drizzle of melted chocolate or a sprinkle of mini marshmallows on top. Pair them with a scoop of vanilla ice cream for an indulgent dessert. The warm brownie bites and cold ice cream create a delightful contrast. If you’re feeling adventurous, try adding different flavors to the brownie batter. Swirl in some peanut butter or Nutella before baking for a unique twist. Another variation could be to incorporate nuts, like chopped walnuts or pecans, for added texture. If you’re looking to make these bites a bit healthier, you can substitute some of the all-purpose flour with almond flour or coconut flour, keeping in mind that it may change the texture slightly. You can also make these brownie bites gluten-free by using a gluten-free flour blend. No matter how you choose to serve them or what variations you try, these bites are sure to be a hit.

Frequently Asked Questions

Can I use regular flour instead of quinoa flour?

Sure, you can use all-purpose flour only if you prefer. The quinoa flour adds a unique texture and flavor, but if you want to keep it simple, stick with just regular flour.

What if I don’t have mini chocolate chips?

If mini chocolate chips aren’t on hand, you can chop up a regular chocolate bar into small pieces. It will work just as well and add a nice touch to your brownie bites.

How should I store leftover brownie bites?

Store any leftover brownie bites in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week.

Can I make these brownie bites ahead of time?

Yes, you can prepare the batter ahead of time and keep it in the fridge for up to 24 hours before baking. Just make sure to bring it to room temperature before you pop it in the oven.

What’s the best way to serve these brownie bites?

Serving these brownie bites warm is a real treat. Consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.

S’more Brownie Bites

Liza A

S’more Brownie Bites are rich, fudgy treats packed with gooey marshmallows and crunchy graham cracker bits, delivering a heavenly campfire flavor in every bite.

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Prep Time 30

Cook Time 15

Total Time 45

Course Dessert

Cuisine American

Servings brownie bites

Calories 150 kcal

Ingredients

½ cup unsalted butter
1 ¼ cups mini chocolate chips
½ cup sugar
2 large eggs at room temperature
2 teaspoons vanilla extract
½ cup all-purpose flour
½ cup quinoa flour available at any health store
¾ to 1 cup mini marshmallows
¼ cup graham cracker crumbs or 4 large graham crackers finely crushed

Instructions

Place an oven rack in the center of the oven. Preheat oven to 350°F. Line a 24-count mini-muffin pan with paper liners.
Melt the butter in a small saucepan over low heat. Remove the pan from the heat and add ¾ cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer to a medium bowl and stir in sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining mini chocolate chips.
Fill each paper liner with a heaping tablespoon of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle ½ teaspoons of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and lightly golden, 10-12 minutes. (The marshmallows will melt if you bake over 12 minutes). Cool for 20 minutes and serve.
Enjoy!

Notes

Recipe source: Giada De Laurentiis

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 8g

Keyword bite-sized, brownies, chocolate, easy dessert, s'mores

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