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Snow Pea Leaves with Garlic
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Snow Pea Leaves with Garlic

Garlic-infused snow pea leaves sautéed in olive oil create a vibrant, crunchy side dish that's quick to whip up and bursting with flavor. Enjoy the fresh taste!
Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120kcal
Author Liza Agbanlog

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic ,minced
  • 12 oz snow pea leaves
  • kosher salt to taste

Instructions

  • Prepare snow pea leaves by rinsing thoroughly. Drain and set aside.
  • Heat oil in a skillet or wok over medium heat. Add garlic and sauté until fragrant.
  • Add the pea leaves and stir to coat with oil, adding salt to taste. Cover and cook for 3-4 minutes or until leaves are soft and wilted.
  • Transfer to a serving plate and serve as a side dish.

Nutrition

Calories: 120kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 2g | Sugar: 1g