Soy Sauce Chicken Wings

Soy sauce chicken wings are savory and sweet, with a hint of warmth from ginger and spices. They’re tender, sticky, and super easy to whip up for any occasion.

Course Main Course

Cuisine Chinese

Keyword Asian flavors, chicken wings, easy recipe, savory, soy sauce

Prep Time 5

Cook Time 1 20

Total Time 1 25

Servings -6 servings

Calories 350kcal

Author Liza A

Ingredients

1 cup soy sauce
3 cups water
2 to 2 1/2 pounds chicken wings drummettes and wings separated
1 2- inch piece ginger peeled and sliced
3 cloves garlic smashed
3 tablespoons sugar
1 cinnamon stick
2 pieces star anise

Instructions

In a large Dutch oven or pot, heat the chicken, soy sauce, and water over medium flame. Bring the liquid to a boil, and then reduce to a gentle simmer.
Add the ginger, garlic, sugar, cinnamon and star anise. Allow the chicken to simmer for 45-60 minutes, or until the wings are fell-off-the-bones tender. To attain brown look on both sides of wings, turn chicken over halfway through the cooking time.
Transfer chicken wings into a deep platter and pour some sauce over it. Serve as is or with rice.
Enjoy!

Notes

Recipe source: appetite for china

Nutrition