Spicy Garlic Chicken

Spicy Garlic Chicken brings together tender, juicy chicken with a fiery kick from fresh chilis and a savory garlic sauce, making it a flavor-packed delight. Quick to whip up, it’s an irresistible dish that’ll have everyone coming back for seconds.

Course Main Course

Cuisine Chinese

Keyword Asian cuisine, garlic, quick meal, spicy chicken, stir-fry

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 380kcal

Author Liza Agbanlog

Ingredients

1 lb. skinless boneless chicken thighs, cut into small strips
1 tablespoon granulated garlic
½ tablespoon ground white pepper
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon sugar
4 tablespoons vegetable oil
2 tablespoons fried garlic available at any Asian store
1-2 fresh hot chili peppers chopped

Instructions

Marinate the chicken with the granulated garlic, white pepper, oyster sauce, soy sauce and sugar. Set aside for 10 minutes.
Heat oil over high heat in a skillet or wok. When the oil gets very hot, add the chicken mixture. Keep stirring until the meat is well-done, around 5 minutes.
Stir in hot peppers and fried garlic. Mix well. Remove from heat.
Serve with steamed rice.
Enjoy!

Notes

This recipe was adapted from the cookbook ``Thai Cooking in a Sufi`s Kitchen”.

Nutrition