Steak and Snow Peas Stir Fry
Tender flank steak and crisp snow peas come together in a savory stir fry, enhanced with garlic and a splash of oyster sauce for a quick, flavorful meal.
Servings 4 servings
Calories 290kcal
Ingredients
- 1 lb flank , top sirloin or inside round steak, thinly sliced
- Sea salt and freshly cracked peppercorns
- 2 tablespoons avocado oil
- 9 oz snow peas , ends trimmed
- Sesame seeds , for garnish
- Thinly sliced green onions , for garnish
Sauce:
- 1/2 cup water
- 2 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic , minced
- ½ teaspoon crushed red pepper
- ½ teaspoon sesame oil
- 1 teaspoon cornstarch
Instructions
- Season beef with salt and pepper.
- In a bowl, whisk together ingredients for the sauce. Set aside.
- Heat oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes or until no longer pink.
- Add snow peas and continue stir-frying for 2 minutes or until peas are crisp-tender.
- Give cornstarch a final stir and then add to the pan. Stir and cook for a minute or two or until sauce slightly thickens.
- Serve with steamed rice, garnished with a sprinkle of sesame seeds and sliced green onions.
Nutrition
Calories: 290kcal | Carbohydrates: 12g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Fiber: 3g | Sugar: 2g