Steak Burritos

Juicy sirloin steak seared with sweet bell pepper and spices, all wrapped in warm tortillas and topped with melty cheese. It’s a flavor-packed meal that’s super easy to whip up!

Course Main Course

Cuisine Mexican

Keyword burritos, comfort food, easy dinner, Mexican cuisine, steak

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 450kcal

Author Liza A

Ingredients

Beef burritos

1 lb sirloin steak diced
2 tbsp olive oil
1 red bell pepper diced
1 shallot diced
1 clove of garlic grated
1 tsp cumin
1 tsp paprika
2 tsp tomato sauce
4 tortillas
Grated cheddar cheese or any other cheese of choice

Quick and easy salsa

4 large ripe tomatoes diced finely
¼ red onion diced finely
Bunch of coriander finely chopped
Juice of half a lime
Sea salt and freshly ground pepper to taste

Instructions

Mix the salsa ingredients together in a bowl. Set aside.
Place a large frying pan over medium heat and add the olive oil.
Add red pepper, shallot and garlic; cook until lightly browned and soft.
Add cumin and paprika and stir. Add the diced steak and cook for around 3 minutes. (It cooks quickly so be careful it doesn't dry out).
Add the tomato sauce; stir and cook for another minute. Transfer to a plate.
Warm the tortillas one at a time in the microwave for 10 seconds. Add generous spoonfuls of the steak mixture, top with grated cheese and roll into wrap.
Serve with guacamole and homemade salsa.
Enjoy!

Notes

Recipe adapted: jaimeoliver.com

Nutrition