Steak Stir Fry with Mushrooms

Savor tender sirloin steak tossed with earthy mushrooms and vibrant broccoli in a zesty soy-lemon sauce. It’s quick, flavorful, and totally satisfying!

Course Main Course

Cuisine Chinese

Keyword beef, healthy, mushrooms, quick meal, stir fry

Prep Time 40

Cook Time 20

Total Time 1

Servings servings

Calories 400kcal

Author Liza A

Ingredients

2 tbsp lemon juice
2 tbsp soy sauce
10 oz top sirloin steak cut into thin, narrow strips
2 cups broccoli florets
4 tbsp olive oil
1 shallot chopped
1 lb white button mushrooms sliced
8 oz fresh shitake mushrooms sliced
A handful of snow peas trimmed
1-2 tbsp oyster sauce
Sea salt or soy sauce to taste

Instructions

In a medium bowl, combine lemon juice and soy sauce. Add steak strips and mix well. Cover and refrigerate for at least 30 minutes.
Meanwhile, blanch broccoli florets in hot boiling water for 1 minute. Drain and set aside.
Heat wok or skillet over medium high heat. Add 2 tbsp olive oil; swirl to coat sides of skillet. Add beef and marinade; stir fry for 5 minutes or until liquid has evaporated and beef is browned. Transfer beef to a plate and set aside.
Using the same skillet, add remaining 2 tbsp olive oil. Add shallot and mushrooms; stir-fry for 8-10 minutes or until mushrooms are tender.
Add broccoli and snow peas; stir-fry for a minute or two. Add browned beef and oyster sauce; stir until heated through. Correct seasoning by adding salt or soy sauce.
Serve with steamed rice. Enjoy!

Nutrition