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Steamed Bok Choy with Garlic Sauce

Steamed baby bok choy gets a flavorful boost from garlicky soy sauce, making it a quick and tasty side dish that's vibrant and easy to whip up. Enjoy the tender crunch!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 80kcal
Author Liza Agbanlog

Ingredients

  • 6 pieces baby bok choy halved and washed thoroughly
  • 4 cloves garlic chopped
  • 1 tablespoon soy sauce
  • 4 tablespoons water
  • ½ teaspoon cornstarch
  • 1 tablespoon olive oil
  • Sesame oil

Instructions

  • Steam bok choy for 5 minutes. Transfer to a plate.
  • Heat oil in a saucepan over low medium heat, add garlic and sauté until brown.
  • In a small bowl, combine soy sauce, water and cornstarch. Pour the mixture in the pan and stir until sauce thickens.
  • Pour sauce over steamed bok choy. Drizzle with sesame oil. Serve and enjoy!!

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Fiber: 2g | Sugar: 1g