Steamed Fish Fillet

Tender steamed fish fillets are infused with aromatic ginger and green onions, complemented by a savory mirin and soy sauce blend. It's a light, flavorful dish that's super easy to whip up.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, healthy meal, light dinner, quick recipe, steamed fish

Prep Time 10

Cook Time 25

Total Time 35

Servings -5 servings

Calories 210kcal

Author Liza Agbanlog

Ingredients

3 white fish fillets
3 stalks green onions julienned
1 thumb size ginger peeled and julienned
5 tablespoons mirin
3 tablespoons soy sauce
1 tablespoon olive oil
Salt

Instructions

Cut each fillet in half and sprinkle with salt.
Place slices of fish in a single layer on a heatproof round plate. Top with green onions and ginger.
Put the plate in a bamboo steamer over a pan of simmering water. Cover and steam for 10 minutes or until fish is cooked.
Using a spatula, gently transfer cooked fillets on a serving plate. Set aside.
In a saucepan, combine mirin, soy sauce and olive oil. Let it boil and pour over the fish fillets. Serve with steamed rice.
Enjoy!

Notes

I did two batches of steaming because only three slices of fish at a time can fit on my 8 inches round plate.

Nutrition