Stir Fried Beef with Shanghai Bok Choy
Savor tender sirloin steak stir-fried with crisp Shanghai bok choy and earthy mushrooms, all coated in a savory oyster sauce. It's quick, flavorful, and a crowd-pleaser!
Servings 4
Calories 450kcal
Ingredients
- 1 lb boneless sirloin steak
- 4 tbsp olive oil
- 1 knob ginger peeled and sliced into thin strips
- 5 oz mushrooms sliced
- 1 lb shanghai bok choy halved, rinsed and pat dry
- ¼ cup chicken broth
- ¼ cup oyster sauce
- 2 tbsp cornstarch dissolved in 2 tbsp water
Marinade
- 1 tbsp soy sauce
- 2 tbsp rice wine or sherry
- 1 tbsp cornstarch
Instructions
- Trim fat from beef steak and then slice thinly.
- In a bowl, combine soy sauce, sherry and cornstarch. Stir in sliced beef; mix well. Cover and refrigerate for 20 minutes.
- Heat wok or 10-inch non-stick skillet over medium high heat. Add 3 tbsp oil; rotate to coat side. Add beef and ginger and stir-fry for 3 minutes or until beef is brown. Remove beef from skillet and set aside.
- Using the same skillet, add 1 tbsp of oil. Add mushrooms and stir fry for 2 minutes. Add bok choy and broth. Cover and steam the vegetable for 3 minutes.
- Add the oyster sauce and stir to combine. Stir cornstarch mixture and then add to the skillet. Cook and stir until sauce has thickened. Stir in beef and heat just until beef is hot.
- Serve and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 800mg | Fiber: 3g | Sugar: 2g