Stir Fried Chicken Strips with Garlic Sauce

Savory chicken strips are stir-fried to crispy perfection, tossed in a sweet and garlicky sauce that adds a delightful kick. Quick and full of flavor, it's a weeknight win!

Course Main Course

Cuisine Chinese

Keyword chicken, garlic sauce, quick meal, savory, stir fry

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 360kcal

Author Liza A

Ingredients

2 large garlic cloves grated or minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
3 tbsp vegetable oil divided
1 tbsp cornstarch
1/4 tsp ground black pepper
1/4 tsp crushed red pepper flakes or to taste
2 lbs boneless skinless chicken breast cut into strips
1/4 cup green onion chopped

Instructions

Whisk together garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch, black pepper and red pepper flakes. Add chicken strips and mix to coat. Cover with plastic wrap and refrigerate for at least 2 hours. Drain well and set aside marinade.
In a large skillet, heat remaining oil. Add chicken strips and stir-fry for 5 minutes or until cooked. Add reserved marinade; stir and continue to cook for about 30 seconds or until thickened.
Transfer to a serving plate and sprinkle with chopped green onions. Serve with steamed vegetables or/and rice, if desired.

Notes

Recipe source: food.com

Nutrition