Strawberry Arugula Salad

Bright and peppery arugula meets sweet strawberries and crunchy pine nuts in this refreshing salad. Drizzled with a tangy balsamic vinaigrette, it's a flavor-packed delight.

Course Salad

Cuisine Mediterranean

Keyword easy recipe, fresh, healthy, summer salad, vegetarian

Prep Time 10

Cook Time 1

Total Time 10

Servings servings

Calories 350kcal

Author Liza A

Ingredients

4-6 handfuls of arugula
2 cups sliced strawberries
½ cup pine nuts

Fennel Balsamic Dressing:

¼ cup extra virgin olive oil
2 tbsp balsamic vinegar
½ tsp honey
½ tsp Dijon mustard
¼ tsp ground fennel seed
Sea salt and freshly ground pepper

Instructions

In a large bowl, whisk together olive oil, balsamic vinegar, honey, mustard and ground fennel seed. Season with salt and pepper, to taste.
Add arugula, strawberries and nuts. Gently stir until well combined. Serve on its own or as a side dish with your favorite meat.

Notes

Recipe source: “The Best of Chef at Home” cookbook by Chef Michael Smith.

Nutrition