Strawberry Cream Cheese Cobbler

Sweet, juicy strawberries meet creamy, tangy cream cheese in this easy cobbler. With a buttery crust and a delightful texture, it’s a taste of summer in every bite.

Course Dessert

Cuisine American

Keyword cobbler, cream cheese, dessert, easy recipe, strawberry

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 290kcal

Author Liza A

Ingredients

1/2 cup butter
1 egg lightly beaten
1 cup milk
1 cup of all purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
2 ½ lbs whole strawberries washed and tops sliced
4 oz cream cheese cut into small pieces.

Instructions

Preheat oven to 350 °F.
Melt butter and pour into 9 x 13 inch glass baking dish.
In a small bowl, mix together egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Bake for 45 minutes or until top is golden brown and edges are bubbling.
Serve and enjoy!

Notes

Recipe shared by Courtney Luper

Nutrition