This awesome recipe was shared on facebook and I was lucky to get hold of it. It is the perfect time to make it because strawberries are abundant and are very much visible in the supermarket’s fruit section. In this recipe, the strawberries and pieces of cream cheese were laid on a bed of dough and then baked until the dough was cooked and turned brown. As the dough cooked it rose up, so did the pieces of strawberries and cream cheese around it. It was a lovely sight to behold! One thing I noticed was that there were too many strawberries and less crust. The next time I make it, I will put fewer strawberries so I can enjoy more of the delicious crust. You can enjoy a piece of this strawberry cream cheese cobbler on its own or with a dollop of vanilla ice cream. Yummy!
Cooking Tips for Perfect Cobbler
To achieve the best results with your strawberry cream cheese cobbler, pay attention to the temperature of your ingredients. Use softened cream cheese for easy blending with the sugar. If the cream cheese is too cold, it can create lumps that won’t blend well into the cobbler. Also, consider preheating your oven appropriately. A properly heated oven ensures the dough rises beautifully, giving that lovely golden color. If you notice the top is browning too quickly while baking, cover it loosely with aluminum foil. This will prevent burning while allowing the inside to cook through. Lastly, let your cobbler rest for about 10 to 15 minutes after taking it out of the oven. This resting period helps the filling set a bit, making it easier to slice and serve.
Ingredient Notes
Selecting the right strawberries plays a huge role in the final flavor of your cobbler. Look for ripe, juicy strawberries that are vibrant red and fragrant. If you can, choose organic strawberries to avoid pesticide residues. For the cream cheese, a full-fat variety will yield a richer taste and creamier texture. If you prefer a lighter option, low-fat cream cheese can work as well, but the texture might be slightly different. When it comes to the dough, consider using self-rising flour if you have it on hand. This can give your cobbler a fluffier texture without needing to add baking powder or salt separately. Lastly, feel free to mix in a little lemon zest with the strawberries for a fresh twist. It adds a nice brightness that complements the sweetness of the strawberries.
Serving Suggestions and Pairings
When it comes to serving your strawberry cream cheese cobbler, there are several delightful options. A classic choice is to serve it warm with a scoop of vanilla ice cream. The contrast of warm cobbler with cold ice cream creates a delicious experience. For a twist, try it with a dollop of whipped cream or a drizzle of chocolate sauce. If you are feeling adventurous, serve it with a splash of balsamic reduction for a gourmet touch. This adds a sweet and tangy flavor that pairs beautifully with strawberries. For breakfast or brunch, consider serving it with a side of yogurt. A dollop of Greek yogurt can add a creamy texture and a bit of tang that balances the sweetness. If you have leftovers, serve them cold for a refreshing treat the next day.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work in a pinch, but they may release more moisture during baking. If you use them, try to thaw and drain them first to prevent a soggy cobbler.
How should I store leftovers?
Store any leftover cobbler in an airtight container in the fridge. It should last about 3 to 4 days, but it’s best enjoyed fresh.
Can I make this cobbler ahead of time?
You can prepare the dough and fill it with strawberries and cream cheese ahead of time, just cover it and keep it in the fridge. Bake it fresh when you’re ready to serve for the best texture.
What can I serve with this cobbler?
This cobbler is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly. A sprinkle of fresh mint can also add a nice touch.
What are common mistakes to avoid?
One common mistake is not letting the cream cheese soften enough, which can lead to lumps. Also, be sure to preheat your oven properly, as this helps the cobbler rise and brown evenly.
Strawberry Cream Cheese Cobbler
Ingredients
- 1/2 cup butter
- 1 egg lightly beaten
- 1 cup milk
- 1 cup of all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 ½ lbs whole strawberries washed and tops sliced
- 4 oz cream cheese cut into small pieces.
Instructions
- Preheat oven to 350 °F.
- Melt butter and pour into 9 x 13 inch glass baking dish.
- In a small bowl, mix together egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.
- Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Bake for 45 minutes or until top is golden brown and edges are bubbling.
- Serve and enjoy!
Notes
Nutrition
My wife and I made this for dessert tonight, and it was absolutely delicious! Thanks so much for sharing your fabulous recipes! 😍😋
You’re welcome Bunny! Glad you were able to try this recipe 🙂
supper dessert i could eated every day.thank you for this recepie.LOUISE