Stroganoff Meatballs
Savory meatballs made with lean beef and soft breadcrumbs are smothered in a creamy onion sauce, creating a comforting dish that's easy to whip up any night.
Servings 6 servings
Ingredients
Meatballs
- 2 lbs. lean ground beef
- 1 ½ cups bread crumbs
- ¼ cup milk
- ¼ cup finely chopped onion
- 2 eggs beaten
- 1 teaspoon salt
- ½ teaspoon pepper
Sour-cream sauce
- 1 cup chopped onion
- ¼ cup butter
- ¼ cup all purpose flour
- ¼ cup ketchup
- 2-10 oz. cans consommé undiluted
- 2 cups fat-free sour cream
Instructions
- Combine all meatball ingredients in a large bowl.
- Mix well and roll in balls of desired size.
- Place on edged cookie sheet and bake at 375°F for 25-30 minutes.
- Remove from oven, drain and set aside.
- To make the sauce, melt butter in a pan. Add onion and cook until browned.
- Add the flour and mix well.
- Add ketchup and consommé, cooking slowly until thickened.
- Add sour cream, then meatballs.
- Serve over broad egg noodles or rice.
- Enjoy!
Notes
Recipe source: The cookbook “The Best of the Best and more”.