Sweet Chili Prawn

Sweet chili prawn features succulent tiger prawns tossed in a tangy, honey-soy glaze, with a hint of garlic and ginger for an irresistible flavor kick. Quick and easy to make, it’s a delightful dish that’s sure to impress.

Course Main Course

Cuisine Thai

Keyword prawns, quick meal, seafood, spicy, sweet chili

Prep Time 20

Cook Time 5

Total Time 25

Servings -3 servings

Calories 250kcal

Author Liza Agbanlog

Ingredients

1 lb tiger prawns peeled and deveined
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon vegetable oil
2 cloves garlic chopped
1 teaspoon grated fresh ginger
1 shallot finely chopped

Sauce

1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cider vinegar
1 ½ teaspoons chili garlic sauce or more for a spicier sauce

Instructions

In a large bowl, toss the prawns with the cornstarch, salt and pepper. Set aside.
In a small bowl, combine all sauce ingredients. Set aside.
Heat a large skillet over high heat. Add the oil and swirl to coat the bottom. Add the garlic, ginger and shallot and stir fry for 40 seconds.
Add the prawns and stir fry for 2 minutes or until pink.
Add the sauce and stir to coat the prawns well.
Transfer to a plate and serve.
Enjoy!

Notes

Recipe source: The Chinese Takeout

Nutrition