Thai Shrimp Curry

Savor the vibrant flavors of Thai shrimp curry, where succulent shrimp and crunchy bell peppers mingle in a creamy coconut sauce. It's a quick, tasty dish that brings a burst of spice and sweetness to your table.

Course Main Course

Cuisine Thai

Keyword coconut milk, curry, quick meal, shrimp, Thai basil

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 350kcal

Author Liza A

Ingredients

3 tbsp olive oil
2 tbsp Thai red curry paste
4 tsp brown sugar
2 tsp fish sauce
½ tsp red pepper flakes
1 14 oz can coconut milk
1 4 oz can sliced bamboo shoots, drained
1 red bell pepper seeded and cut into strips
1 lb shrimp peeled and deveined
20 fresh Thai basil leaves

Instructions

Heat a skillet over medium-high heat. Add oil and red curry paste. Whisk for about 30 seconds.
Stir in sugar, fish sauce and red pepper flakes. Add coconut milk, continue whisking and bring to a boil.
Add bamboo shoots and bell pepper; stir and cook for 3 minutes. Add shrimp and cook for another 3-4 minutes, or until the shrimps are cooked.
Stir in basil and serve.

Notes

Recipe source: Enjoy Cooking: The Costco Way

Nutrition