Thai Tuna Salad

Bright and zesty, this Thai Tuna Salad bursts with fresh lime and umami from the fish sauce. It's easy to whip up and packed with vibrant flavors and textures.

Course Salad

Cuisine Thai

Keyword fresh ingredients, healthy, light dish, quick meal, seafood

Prep Time 10

Cook Time 1

Total Time 10

Servings servings

Calories 150kcal

Author Liza Agbanlog

Ingredients

2 cans 184g tuna, drained
4 tablespoons fresh lime juice
1 ½ tablespoons fish sauce
1 small onion sliced
¼ teaspoon black pepper
¼ cup chopped green onion
¼ cup chopped cilantro

Instructions

In a medium bowl, break the tuna in small pieces. Add the onion, green onion, cilantro, lime juice, fish sauce and black pepper. Mix well.
Serve on lettuce, hot steamed rice or crackers.
Enjoy!

Notes

Recipe source:Thai Cooking in a Sufi’s Kitchen

Nutrition