Triple Chocolate Brownies

Indulge in fudgy, rich triple chocolate brownies packed with dark chocolate chips and a hint of cocoa. They’re gooey, decadent, and oh so easy to make!

Course Dessert

Cuisine American

Keyword brownies, chocolate, dessert, easy baking, rich

Prep Time 25

Cook Time 25

Total Time 50

Servings bars

Calories 305kcal

Author Liza Agbanlog

Ingredients

1 1/3 cups dark chocolate chips
1 cup unsalted butter
1 cup all purpose flour
½ cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup brown sugar
1 tablespoon vanilla extract
1 cup chocolate chips milk or dark, which ever you prefer

Instructions

Preheat oven to 350°F.
Melt the 1 1/3 cups dark chocolate chips and butter in a large heatproof bowl set over a pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth. Set aside to cool.
In another bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
Add the eggs, sugar and vanilla to the bowl of chocolate and butter mixture. Mix thoroughly.
Stir in the flour mixture and a cup of chocolate chips until well incorporated.
Pour the batter into a lightly greased 9 X 13 inch pan. Bake for exactly 25 minutes.
Let the brownies cool for an hour and using a plastic knife, slice into 24 bars.
Serve and enjoy!

Notes

Recipe adapted from: The Best of Chef at Home.

Nutrition