Brownies are still the most popular snack or dessert at my house. Nobody, even my husband can resist these cakey bars of chocolate treats. Brownies may include nuts, frosting or whipped cream. My favorite is the ones that I used to buy from Goldilocks (a popular Filipino bakeshop), the ones that have cashews in it. Other than that, I like my brownies simple, just with chocolate in it. Three types of chocolate, that is.
The original recipe calls for 2 cups of brown sugar. But for this recipe, I reduced the amount in half, resulting in delicious brownies that are not too sweet and yet still satisfying. What a treat! 😀
Cooking Tips for Perfect Brownies
Getting the perfect brownie can be a bit of an art. First, make sure to measure your ingredients accurately. Too much flour can lead to dry brownies, while too little can create a gooey mess. Use a kitchen scale for precision if possible. When it comes to mixing, avoid overmixing the batter. Mix just until the ingredients are combined. This helps keep the brownies nice and fudgy. Another tip is to line your baking pan with parchment paper. This not only makes for easier removal but also helps prevent sticking. If you want to achieve that beautiful shiny crust on top, try using a whisk instead of a mixer. Whisking by hand will incorporate air, giving you that desirable texture. Lastly, keep an eye on the baking time. Oven temperatures can vary, so start checking the brownies a few minutes before the suggested time. A toothpick inserted in the center should come out with a few moist crumbs for that perfect fudgy finish.
Serving Suggestions and Variations
Brownies are incredibly versatile, so feel free to get creative with your serving ideas. For a classic touch, dust the top with powdered sugar just before serving. This adds a nice visual appeal and a hint of sweetness. Serve them warm with a scoop of vanilla ice cream on the side for a delicious dessert experience. If you’re feeling adventurous, consider adding a swirl of peanut butter or Nutella into the batter before baking. This not only enhances the flavor but also creates a beautiful marbled effect. For a more indulgent treat, top your brownies with chocolate ganache or a drizzle of caramel sauce. If you want to mix things up, try incorporating different types of chocolate chips, like dark chocolate or white chocolate. For those who enjoy a bit of crunch, adding crushed nuts or toffee bits can elevate the texture. Finally, if you have leftover brownies, they can be crumbled over yogurt or ice cream for a delightful parfait.
Frequently Asked Questions
What can I use instead of unsalted butter?
If you’re out of unsalted butter, you can use salted butter. Just reduce the added salt in the recipe to keep things balanced. Coconut oil or vegetable oil are good alternatives too, but they will slightly change the texture.
How should I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, wrap them tightly in plastic wrap and pop them in the fridge for up to a week.
Can I make these brownies ahead of time?
Definitely! You can make the brownies a day or two in advance. Just let them cool completely before wrapping them up, and they will taste delicious when you’re ready to serve.
What are some good toppings or add-ins for these brownies?
If you want to jazz up the brownies, try adding chopped nuts, chocolate drizzle, or even a scoop of ice cream on top. Fresh berries can also add a nice tartness that complements the chocolate.
What should I do if my brownies are too dry?
If your brownies turn out dry, it might be due to overbaking or too much flour. Next time, try reducing the baking time slightly or measuring your flour more accurately to keep them fudgy.
Triple Chocolate Brownies
Ingredients
- 1 1/3 cups dark chocolate chips
- 1 cup unsalted butter
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup chocolate chips milk or dark, which ever you prefer
Instructions
- Preheat oven to 350°F.
- Melt the 1 1/3 cups dark chocolate chips and butter in a large heatproof bowl set over a pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth. Set aside to cool.
- In another bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
- Add the eggs, sugar and vanilla to the bowl of chocolate and butter mixture. Mix thoroughly.
- Stir in the flour mixture and a cup of chocolate chips until well incorporated.
- Pour the batter into a lightly greased 9 X 13 inch pan. Bake for exactly 25 minutes.
- Let the brownies cool for an hour and using a plastic knife, slice into 24 bars.
- Serve and enjoy!
Notes
Nutrition
Yum, your brownies look delicious!
Thanks Rosie 🙂
Brownies is my favorite sweet! So easy to make and soooo good! Your chocolaty brownies look so tempting! I love them!
Thanks 🙂