Tuscan Chicken Skillet

Savor the rich flavors of Tuscan Chicken Skillet, where tender chicken meets savory mushrooms and sundried tomatoes, all cooked in a fragrant herb blend. It's a quick, one-pan meal that brings a taste of Italy to your dinner table.

Course Main Course

Cuisine Italian

Keyword chicken, easy dinner, one pot, skillet meal, Tuscan

Prep Time 20

Cook Time 35

Total Time 55

Servings -6 servings

Calories 350kcal

Author Liza A

Ingredients

2 tbsp olive oil plus more if needed
1 lb chicken breasts cut into 1 ½ to 2-inch strips
1 tsp salt
1 tsp freshly ground black pepper
1 tsp oregano
1 tsp fresh thyme or ½ tsp dried thyme
1 small onion diced
3 cloves garlic minced
12 oz. mushrooms sliced
⅔ cup sundried tomatoes julienne- cut or chopped
1 14 oz can Cannellini beans, drained and rinsed
1 28 oz cans diced tomatoes
1 tbsp sugar
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat; add chicken and brown for 3 minutes on each side, adding more oil and cooking in batches, if needed.
Remove chicken and set aside on a plate. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
Add the onion and sauté for 3 minutes. Add the garlic, and sundried tomatoes; sauté for 2 minutes. Stir in the diced tomatoes, spices, beans, and sugar.
Add the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cover and simmer until the chicken is cooked, about ten minutes. Return the mushrooms to the pan. Correct seasoning by adding salt and pepper. Sprinkle with chopped parsley and serve.
Enjoy!

Notes

Recipe source: The Wanderlust Kitchen

Nutrition