Tuscan Chicken Skillet

I love this new green pan that I bought recently and I have been using almost every day. The first dish that I cooked in it was this Tuscan chicken dish that I found online.  It uses herbs like oregano and thyme as well as sundried and diced tomatoes and cannellini beans. These ingredients are typical ones used in the Tuscan cuisine. The combined flavors of these ingredients make this dish very tasty and hearty as well. Enjoy this wonderful dish on its own or with crusty bread.

Cooking Tips for Perfect Tuscan Chicken

To get the most out of your Tuscan chicken skillet, start by seasoning your chicken well before cooking. A good blend of salt, pepper, and Italian herbs can elevate the flavor significantly. Searing the chicken in your green pan until golden brown helps lock in the juices. Cook in batches if necessary to avoid overcrowding the pan, which can lead to steaming rather than searing. After searing, allow the chicken to rest for a few minutes before slicing. This helps keep it juicy. When adding the tomatoes and beans, let them simmer a bit to absorb all those delicious flavors. If you like a little kick, consider adding red pepper flakes during the cooking process. This dish is also forgiving, so if you have leftover vegetables in the fridge, toss them in for added nutrition and flavor.

Serving Suggestions and Storage Tips

This Tuscan chicken dish is versatile when it comes to serving options. Pair it with a simple side salad dressed with olive oil and lemon for a fresh contrast. Crusty bread is perfect for soaking up the rich sauce, so don’t skip it. You can also serve it over a bed of quinoa or rice for a heartier meal. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will deepen as it sits, making it even more delicious. To reheat, simply warm it gently on the stove or in the microwave. If you want to freeze it, make sure to store it in a freezer-safe container. It can last for about three months in the freezer. Just thaw it overnight in the fridge before reheating.

Frequently Asked Questions

What can I use instead of sundried tomatoes?

If you don’t have sundried tomatoes, you can use fresh tomatoes or roasted red peppers for a different flavor. Just chop them up and add them in the same way.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

Can I make this dish ahead of time?

You can prep the chicken and chop the veggies in advance to save time. Just cook it all together when you’re ready to eat for the best flavor and texture.

What can I serve with Tuscan chicken?

This dish pairs well with a simple side salad or some crusty bread to soak up the sauce. You could also serve it over pasta or rice for a heartier meal.

What mistakes should I avoid when making this dish?

One common mistake is overcrowding the pan when searing the chicken, which can lead to steaming instead of browning. Always cook in batches if your pan is small to get that nice golden crust.

Tuscan Chicken Skillet

Liza A

Savor the rich flavors of Tuscan Chicken Skillet, where tender chicken meets savory mushrooms and sundried tomatoes, all cooked in a fragrant herb blend. It's a quick, one-pan meal that brings a taste of Italy to your dinner table.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Italian

Servings 4 -6 servings

Calories 350 kcal

Ingredients

  

1x2x3x

• 2 tbsp olive oil plus more if needed
• 1 lb chicken breasts cut into 1 ½ to 2-inch strips
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp oregano
• 1 tsp fresh thyme or ½ tsp dried thyme
• 1 small onion diced
• 3 cloves garlic minced
• 12 oz. mushrooms sliced
• ⅔ cup sundried tomatoes julienne- cut or chopped
• 1 14 oz can Cannellini beans, drained and rinsed
• 1 28 oz cans diced tomatoes
• 1 tbsp sugar
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

 

• Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat; add chicken and brown for 3 minutes on each side, adding more oil and cooking in batches, if needed.
• Remove chicken and set aside on a plate. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
• Add the onion and sauté for 3 minutes. Add the garlic, and sundried tomatoes; sauté for 2 minutes. Stir in the diced tomatoes, spices, beans, and sugar.
• Add the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken. Cover and simmer until the chicken is cooked, about ten minutes. Return the mushrooms to the pan. Correct seasoning by adding salt and pepper. Sprinkle with chopped parsley and serve.
• Enjoy!

Notes

Recipe source: The Wanderlust Kitchen

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgFiber: 8gSugar: 4g

Keyword chicken, easy dinner, one pot, skillet meal, Tuscan

Tried this recipe?Let us know how it was!