Ultimate Roasted Potatoes

Crispy on the outside and fluffy inside, these roasted baby potatoes are tossed in fragrant herbs and canola oil for a simple yet satisfying side dish. Enjoy their golden perfection!

Course Side Dish

Cuisine American

Keyword comfort food, easy side dish, roasted potatoes, simple recipe, vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 180kcal

Author Liza A

Ingredients

1.5 lbs baby potatoes
2 tbsp canola oil
1/2 tsp dried oregano
1/4 tsp dried thyme
Kosher salt
Freshly ground pepper

Instructions

Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in half; set aside.
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Place halved potatoes in a bowl, and toss them with the oil until evenly coated. Then, toss them with the dried herbs, salt and pepper.
Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes, or until fork tender.

Notes

Recipe source: The Little Potato Company

Nutrition