I bought a bag of baby potatoes when I went to Costco last weekend. I love using them because of their great flavour and texture when cooked. I found this ultimate roasted potatoes recipe recipe that simply cooks the potatoes in oil, salt, pepper, oregano and thyme. They were then baked in the oven cut side down. After 30 minutes, they came out tender on the inside but crispy on the outside. My son and I can’t stop eating these roasted potatoes after they came out of the oven. They were delicious while still hot. Only a few was left when I served them with the oven fried chicken for dinner. Enjoy!
Cooking Tips for Perfect Roasted Potatoes
To achieve perfectly roasted potatoes, start with the right size. Cut your baby potatoes in half for even cooking, but if they are larger, quarter them to ensure they get crispy on the outside. Preheating your oven is crucial. Aim for 425°F to get that golden brown finish. For extra crispiness, try soaking the cut potatoes in water for about 30 minutes before roasting. This removes excess starch and helps them crisp up nicely. Don’t overcrowd the baking sheet; give them enough space to breathe. Use a large enough pan, and arrange the potatoes cut side down for the best results. Flipping them halfway through the cooking time can help achieve an even roast, but it is not strictly necessary. Keep an eye on them during the last few minutes to prevent burning. A quick sprinkle of fresh herbs at the end adds a lovely aroma and flavor. Experimenting with cooking times based on your oven can make a big difference, as every oven behaves differently.
Ingredient Notes
While baby potatoes are fantastic, you can experiment with different types of potatoes for varied flavors and textures. Yukon Golds are creamy and buttery, while red potatoes hold their shape well and have a slightly sweet taste. Olive oil is a great choice for roasting, but feel free to use avocado oil for a higher smoke point and a subtle flavor. Seasoning is key, so don’t be afraid to adjust the herbs according to your taste. Fresh herbs like rosemary or parsley can elevate the dish, while garlic adds a punch. If you’re in the mood for something spicy, consider adding a pinch of cayenne pepper or smoked paprika. For a tangy kick, a squeeze of lemon juice before serving can brighten everything up. If you’re feeling adventurous, try adding a sprinkle of parmesan cheese during the last few minutes of roasting for a cheesy twist. The blend of flavors you choose can make this dish your own.
Serving Suggestions and Pairings
These roasted potatoes are incredibly versatile and can be served with many dishes. They pair wonderfully with proteins like grilled chicken, steak, or fish. Try them alongside a fresh salad for a lighter meal or toss them into a grain bowl for added heartiness. For a fun twist, serve them with a dipping sauce like garlic aioli or a tangy yogurt sauce. If you want to enhance the flavors, add roasted vegetables like carrots, bell peppers, or Brussels sprouts to the baking sheet. This not only adds color to your plate but also gives a variety of textures and flavors. For a comforting side dish, consider serving the potatoes with a creamy gravy or mushroom sauce. If you have any leftovers, they make a great addition to breakfast. Just toss them in a skillet with some eggs for a delicious breakfast hash. The possibilities are endless when it comes to serving these roasted potatoes.
Frequently Asked Questions
What can I substitute for canola oil?
Olive oil works great if you want a richer flavor. Grapeseed oil is another good option if you’re looking for something neutral.
How do I store leftover roasted potatoes?
Let the potatoes cool down completely, then store them in an airtight container in the fridge. They should last about 3 to 5 days.
Can I make these potatoes ahead of time?
You can prep the potatoes by cutting and seasoning them, then store them in the fridge until you’re ready to roast. Just make sure to bake them fresh for that crispy goodness.
What should I serve with roasted potatoes?
These potatoes pair really well with grilled meats, roasted chicken, or even a fresh salad. They also make a great side for brunch with eggs.
What are some common mistakes when roasting potatoes?
One common mistake is overcrowding the baking sheet, which can lead to steaming instead of roasting. Also, not preheating the oven can prevent that nice crispy texture.
Ultimate Roasted Potatoes
Ingredients
- 1.5 lbs baby potatoes
- 2 tbsp canola oil
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- Kosher salt
- Freshly ground pepper
Instructions
- Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in half; set aside.
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Place halved potatoes in a bowl, and toss them with the oil until evenly coated. Then, toss them with the dried herbs, salt and pepper.
- Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes, or until fork tender.
Notes
Nutrition
Add some garlic powder and use coconut oil. Better tasting and healthier.