Vegetable Udon Soup

Warm up with a comforting bowl of Vegetable Udon Soup, featuring umami-rich broth and a colorful medley of tender veggies. It's simple, satisfying, and packed with flavor.

Course Soup

Cuisine Japanese

Keyword healthy recipe, quick meal, udon noodles, vegetable soup, vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings -6 servings

Calories 350kcal

Author Liza A

Ingredients

8 cups water
5 tsp Hon Dashi bonito soup stock granules
4 tbsp soy sauce
2 tbsp mirin
1 tsp sake
½ tsp sea salt
2 large bok choy rinsed and hard ends trimmed
1 cup broccoli florets
6 pieces fresh shitake mushrooms sliced
20 pieces snow peas
1 ½ lb packaged fresh udon noodles
1 300g package soft tofu, cubed
Chopped green onions

Instructions

In a medium size stockpot, bring water to a boil. Add soup stock granules, soy sauce, mirin, sake and salt; continue to boil until granules are dissolved.
Add the vegetables and noodles; cook for 4-5 minutes or until noodles are tender. Add tofu; cook for another minute or two.
Transfer to soup bowls and garnish with chopped onions.
Serve and enjoy!

Nutrition