White Chicken Adobo (Adobong Puti)
White Chicken Adobo is a savory and tangy dish with tender chicken simmered in a zesty blend of garlic and vinegar for a flavor-packed meal that’s super easy to whip up. Enjoy the bright taste and comforting aroma as it fills your kitchen.
Servings 4 -5 servings
Calories 350kcal
Ingredients
- 3 lbs of your favorite chicken pieces drumsticks and thighs are a good combination
- 6 cloves garlic crushed
- 3 bay leaves
- 1 cup white vinegar
- 2 cups water
- 1 tsp salt
- ½ tsp freshly ground pepper
- 1 1/2 tbsp fish sauce optional
Instructions
- Combine all ingredients in a pot and without stirring, bring to a boil over high heat. Reduce heat to medium, cover and simmer for 30 minutes, or until meat is tender.
- Take the lid off, increase heat to medium high and continue cooking until sauce reduces and thickens, around 8-10 minutes (depending on how much sauce you like). Correct seasonings with salt to taste.
- Serve with steamed rice.
- Enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg