Zucchini Brownies

Rich and fudgy zucchini brownies blend chocolatey goodness with a hint of moisture from shredded zucchini, making them a tasty treat you won't want to miss. With walnuts for crunch, these brownies are simple to whip up and utterly satisfying.

Course Dessert

Cuisine American

Keyword baking, brownies, chocolate, dessert, zucchini

Prep Time 25

Cook Time 30

Total Time 55

Servings servings

Calories 210kcal

Author Liza A

Ingredients

½ cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts

Instructions

Preheat oven to 350 ° F. Grease and flour a 9X13 inch baking pan.
In a large bowl, mix together the oil, sugar and vanilla until well blended.
Combine the flour, cocoa, baking soda and salt; stir into the sugar mixture.
Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes or until brownies spring back when gently touched. Let cool completely before cutting into squares.
Serve and enjoy!

Notes

Recipe source: allrecipes.com

Nutrition