Zuppa Toscana Soup

Zuppa Toscana is a hearty Italian soup filled with savory sausage, crispy bacon, and tender potatoes, all swirled with creamy goodness and fresh greens. It's warm, comforting, and so easy to whip up for a cozy night in.

Course Soup

Cuisine Italian

Keyword comfort food, creamy, hearty soup, Italian sausage, kale

Prep Time 10

Cook Time 50

Total Time 1

Servings -8

Calories 550kcal

Author Liza A

Ingredients

1 lb Italian sausage spicy or mild, casings removed
½ lb smoked bacon chopped
4 cups water
3 2/3 cups chicken broth
2 large russet potatoes peeled and cubed
2 cloves garlic peeled and crushed
1 onion chopped
2 cups chopped kale or Swiss chard
1 cup heavy cream
Salt and pepper to taste

Instructions

Brown sausage in a pan over medium high heat, breaking up into small pieces as it cooks. Drain and set aside.
Wipe the pan clean with paper towel. Add bacon and cook over medium high heat until browned but not crisp. Drain and set aside.
Place broth, water, garlic, potatoes and onion in a soup pot. Simmer over medium heat for 15 minutes or until potatoes are fork tender.
Add sausage and bacon and simmer for 10 minutes.
Add kale and cream. Heat thoroughly.
Season with salt and pepper.
Serve and enjoy!

Notes

Recipe source: chefpablos.com

Nutrition