Italian Sausage Marinara

Italian Sausage Marinara features juicy sausage links simmered in rich marinara, paired with tender zucchini and sweet bell pepper. Topped with Parmesan, it’s a comforting one-pan wonder!

Course Main Course

Cuisine Italian

Keyword comfort food, easy dinner, Italian sausage, marinara sauce, weeknight meal

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 400kcal

Author Liza A

Ingredients

4 uncooked Italian sausage links
2 cups marinara sauce homemade or store bought
1 medium zucchini sliced
1 medium yellow bell pepper coarsely chopped
¼ cup shredded Parmesan cheese if desired

Instructions

Heat 8-inch non-stick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
Sprinkle with cheese; cover and cook just until cheese is melted.

Notes

Recipe adapted: bettycrocker.com

Nutrition