Roasted Pesto Potatoes

Roasted pesto potatoes are crispy on the outside and tender on the inside, tossed in vibrant basil pesto and topped with melted Parmesan for a flavor explosion. Simple and satisfying, they make a tasty side for any meal.

Course Side Dish

Cuisine Italian

Keyword comfort food, easy side dish, pesto, roasted potatoes, vegetarian

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 250kcal

Author Liza A

Ingredients

2 lbs baby potatoes halved
1 tbsp olive oil
1/2 tsp ground black pepper
1/2 tsp sea salt
2 tbsp basil pesto store bought or homemade
1/4 cup shredded Parmesan cheese

Instructions

Preheat the oven to 400° F (200° C). Line a baking sheet with parchment paper.
In a large bowl, coat the potatoes with the oil, pepper and salt.
Spread the potatoes in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, stirring once, or until potatoes are tender and light golden in colour.
Place the potatoes back in the bowl you used before, and add the pesto and Parmesan cheese. Stir until evenly coated.
Serve immediately.

Notes

Recipe source: The Little Potato Company

Nutrition