Chicken Mechado
Ingredients
- 2 lbs bone-in, skin-on chicken thighs (drumsticks or wings)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 cloves garlic , chopped
- 1 medium onion , chopped
- 1 medium tomato , diced
- 3 tbsp soy sauce
- 2 tbsp lemon juice
- 2 bay leaves
- 1 cup water
- 1 green bell pepper , cut into large chunks
- 1 red bell pepper , cut into large chunks
- 2 medium potatoes , peeled and cut into large chunks
- Steamed rice for serving
Instructions
- Season the chicken pieces with salt and pepper. Set aside.
- In a heavy pan, heat the oil over medium high heat. Add the garlic, onion and tomatoes. Saute until the onion begins to soften, about 2 minutes.
- Add the chicken pieces and saute until no longer pink, about 5 minutes.
- Add the soy sauce, lemon juice, bay leaves and water. Bring the mixture to a boil, cover, and continue to simmer over medium heat until the chicken is tender, about 20 minutes. Stir periodically.
- Add the bell peppers and potatoes. Stir and cook until the potatoes are tender, about 10-12 minutes. Season with salt and pepper to taste.
- Remove the bay leaves and serve with rice.
Nutrition
Calories: 664kcalCarbohydrates: 22gProtein: 42gFat: 45gSaturated Fat: 11gCholesterol: 222mgSodium: 947mgPotassium: 1161mgFiber: 4gSugar: 4gVitamin A: 1475IUVitamin C: 83.7mgCalcium: 68mgIron: 5.7mg
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Nutrition Facts
Chicken Mechado
Amount Per Serving
Calories 664 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 11g69%
Cholesterol 222mg74%
Sodium 947mg41%
Potassium 1161mg33%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 4g4%
Protein 42g84%
Vitamin A 1475IU30%
Vitamin C 83.7mg101%
Calcium 68mg7%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.
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