Simple and Delicious Recipes
Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…
There are many Korean dishes that me and my family enjoy and bulgogi is one of them. In the past, I’ve shared some of my family’s favorite Korean dishes such as the flavorful Korean barbecue ribs, which is still a staple at every barbecue that we have. We also love the tasty and colorful Japchae,…
I’ve been wanting to make spam fried rice for a long time now. Along with canned corned beef, spam is something my siblings and I really enjoyed growing up in the Philippines. Our favorite way to enjoy spam was on pan de sal or with garlic rice and a sunny side up egg.Spam is also…
The inspiration for this sausage cacciatore was from when I found some mild Italian sausages while tidying up my freezer. I was looking for recipes that used this ingredient when I stumbled upon this dish. I have shared a chicken cacciatore dish in the past, so I knew this one would be good.This sausage cacciatore…
I have been eating lots of salads lately, especially at lunch time at work. Most of the time, I would also bring a sandwich for supplement. This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about…
Fall is finally in full swing which means that some of the fall favorites are coming back. Foods such as pumpkin and squash are starting to appear in grocery stores. About a month ago I shared a baked spaghetti squash recipe that I really enjoyed. So, today I decided to share another spaghetti squash dish. This time…
The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. That’s why it is the perfect vegetable to use in a dish like this. After…
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver. My maternal grandmother used to have several mango trees in her hometown and growing up, we always got a supply of…
