Simple and Delicious Recipes
Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…
This green tea matcha ice cream is inspired by the many matcha foods that I tried when I went to Japan last month. I’ve also shared some no churn ice cream recipes in the past, so I thought immediately about making a green tea ice cream. This soft and creamy ice cream is no churn…
Last month, I went to Tokyo with two of my kids. We used the train to move around and did a lot of walking. It was a tiring, but enjoyable trip. We enjoyed the food and saw matcha used in many different foods such as donuts, drinks, bread and pastries. I tried many of them…
My family and I love to eat salmon and we cook it once a week. We are lucky to live in Vancouver where salmon is abundant. My go-to salmon dishes are the many baked salmon dishes I have shared on my site. Often, we would have left-over baked salmon, so Thai salmon green curry is…
I have been eating lots of salads lately, especially at lunch time at work. Most of the time, I would also bring a sandwich for supplement. This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about…
Fall is finally in full swing which means that some of the fall favorites are coming back. Foods such as pumpkin and squash are starting to appear in grocery stores. About a month ago I shared a baked spaghetti squash recipe that I really enjoyed. So, today I decided to share another spaghetti squash dish. This time…
The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. That’s why it is the perfect vegetable to use in a dish like this. After…
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver. My maternal grandmother used to have several mango trees in her hometown and growing up, we always got a supply of…
