Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…
I made baked French toast for breakfast in the past and it was a hit with my family. I decided to take this delicious breakfast favorite to the next level by adding a fruit. That is how this baked blueberry french toast dish was created. What kind of bread to use White bread is normally…
Recently, I made and shared a recipe for bulgogi. That version used rib eye as the main protein. My family loved that bulgogi dish so much that I decided to make another one using our favorite fish: salmon. Bulgogi is a Korean-style dish which is normally grilled. In this recipe, the salmon is marinated in…
Bibimbap is a popular Korean dish consisting of rice mixed with meat, vegetables and egg in a flavorful sauce. The word bibimbap literally means “mixed rice” in Korean, which perfectly describes this colorful dish. My oldest son has been asking me to make it at home because he is very fond of this dish. My…
I have been eating lots of salads lately, especially at lunch time at work. Most of the time, I would also bring a sandwich for supplement. This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about…
Fall is finally in full swing which means that some of the fall favorites are coming back. Foods such as pumpkin and squash are starting to appear in grocery stores. About a month ago I shared a baked spaghetti squash recipe that I really enjoyed. So, today I decided to share another spaghetti squash dish. This time…
The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. That’s why it is the perfect vegetable to use in a dish like this. After…
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver. My maternal grandmother used to have several mango trees in her hometown and growing up, we always got a supply of…
