Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…
This lemongrass chicken vermicelli bowl recipe is inspired by the vermicelli bowl dish I normally order whenever we eat at any Vietnamese restaurant. I love how big the portion is so I always have left-overs for lunch the next day. Although this recipe’s list of ingredients is long, the instructions are easy to follow. The…
Crema de fruta is a popular Filipino dessert or snack which consists of layers of sponge cake, sweet custard, canned fruits and finished off with gelatin glaze on top. It is usually served during Christmas time but can be enjoyed the whole year round. I have seen other versions of this traditional cake. Some use…
After months of not eating out, two weeks ago my husband and I were finally able to have our favorite ramen at a local Japanese restaurant. The tables were arranged following the safety distance of two meters. Aside from the usual ramen soup, I also tried their fried rice. I was not disappointed; I immensely…
I have been eating lots of salads lately, especially at lunch time at work. Most of the time, I would also bring a sandwich for supplement. This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about…
Fall is finally in full swing which means that some of the fall favorites are coming back. Foods such as pumpkin and squash are starting to appear in grocery stores. About a month ago I shared a baked spaghetti squash recipe that I really enjoyed. So, today I decided to share another spaghetti squash dish. This time…
The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. That’s why it is the perfect vegetable to use in a dish like this. After…
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver. My maternal grandmother used to have several mango trees in her hometown and growing up, we always got a supply of…
