Simple and Delicious Recipes
Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…
I love this broccoli, chickpea and cucumber salad because it’s easy to prepare and it’s a complete meal on its own. Other than cooking the broccoli, this salad does not require much cooking. Chickpeas are one of my all time favorite beans, so the addition of it in this salad is a plus! In this…
I love green tea and I drink it every day at lunch. When I went to Japan a few months ago, I had a chance to taste a lot of green tea goodies. These baked green tea donuts are inspired by the one I ate in Japan.This recipe is a cake donut recipe and is…
Recently, I went to an Asian grocery store and bought some fruits and vegetables that are not so common. The fruits I managed to find were some of my favorites to eat growing up in the Philippines. I was also excited to find these winged beans (sigarilyas) which are full of vitamins and minerals. I…
I have been eating lots of salads lately, especially at lunch time at work. Most of the time, I would also bring a sandwich for supplement. This homemade potato salad recipe is one salad that can be a meal unto itself. It is not only delicious, but is filling as well. The great thing about…
Fall is finally in full swing which means that some of the fall favorites are coming back. Foods such as pumpkin and squash are starting to appear in grocery stores. About a month ago I shared a baked spaghetti squash recipe that I really enjoyed. So, today I decided to share another spaghetti squash dish. This time…
The use of spaghetti squash in this baked spaghetti squash with tomato meat sauce recipe makes it the ideal low-carb dish. Spaghetti squash has a unique feature in that it resembles spaghetti after you cook it and fluff it up with a fork. That’s why it is the perfect vegetable to use in a dish like this. After…
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver. My maternal grandmother used to have several mango trees in her hometown and growing up, we always got a supply of…
