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You are here: Home / Meal Type / Dessert / Sour Cream Banana Bread

Sour Cream Banana Bread

July 20, 2019 by Liza Agbanlog Leave a Comment

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I have shared so many banana bread recipes before. This sour cream banana bread is different from the other ones I’ve shared because of the addition of sour cream as an ingredient. I find that the sour cream makes the bread softer and moister. This easy sour cream banana bread is a great way to use overripe bananas. I used 2 large ripe bananas and reduced the amount of sugar because riper bananas are sweeter.  I also replaced half of the butter I would normally use with sour cream. Chopped walnuts are added for additional flavor and texture. This banana bread variation did not disappoint, especially when freshly baked with a cup of coffee or tea.

Sour Cream Banana Bread

Avatar photoLiza Agbanlog
This sour cream banana bread is a variation to the classic banana bread. The addition of sour cream makes the bread softer and moister.
3.60 from 5 votes
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Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Servings 10 servings
Calories 295 kcal

Ingredients
  

  • ¾ cup sugar
  • ½ cup unsalted butter , melted
  • 2 eggs
  • 1 cup mashed bananas , 2 large or 3 small bananas
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup chopped walnuts , optional

Instructions
 

  • Position the rack in the middle of the oven and then preheat the oven to 350 degree Grease and flour a 9X5-inch loaf pan. Set aside.
  • In a large bowl, beat together the sugar and melted butter. Stir in the eggs, mashed bananas, sour cream and vanilla.
  • In a separate large bowl, whisk together the flour, baking soda and salt. Add to the sugar mixture and stir until blended. Stir in the chopped walnuts, if using.
  • Pour the batter into the prepared loaf pan. Bake for 55- 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on rack before removing from the pan.

Nutrition

Calories: 295kcalCarbohydrates: 34gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 63mgSodium: 266mgPotassium: 128mgFiber: 1gSugar: 17gVitamin A: 410IUVitamin C: 1.4mgCalcium: 29mgIron: 1.3mg
Keyword baked, banana, banana bread
Tried this recipe?Let us know how it was!

Nutrition Facts
Sour Cream Banana Bread
Amount Per Serving
Calories 295 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 63mg21%
Sodium 266mg12%
Potassium 128mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 410IU8%
Vitamin C 1.4mg2%
Calcium 29mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Bread and Cakes, Dessert, Recipes, Snack Tagged With: baked, banana, banana bread, snacks, sweets

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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