Sour Cream Banana Bread
Ingredients
- ¾ cup sugar
- ½ cup unsalted butter , melted
- 2 eggs
- 1 cup mashed bananas , 2 large or 3 small bananas
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ½ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts , optional
Instructions
- Position the rack in the middle of the oven and then preheat the oven to 350 degree Grease and flour a 9X5-inch loaf pan. Set aside.
- In a large bowl, beat together the sugar and melted butter. Stir in the eggs, mashed bananas, sour cream and vanilla.
- In a separate large bowl, whisk together the flour, baking soda and salt. Add to the sugar mixture and stir until blended. Stir in the chopped walnuts, if using.
- Pour the batter into the prepared loaf pan. Bake for 55- 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on rack before removing from the pan.
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