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You are here: Home / Recipes / Thai Salmon Green Curry

Thai Salmon Green Curry

June 8, 2019 by Liza Agbanlog 2 Comments

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Thai Salmon Green Curry My family and I love to eat salmon and we cook it once a week. We are lucky to live in Vancouver where salmon is abundant. My go-to salmon dishes are the many baked salmon dishes I have shared on my site. Often, we would have left-over baked salmon, so Thai salmon green curry is the perfect way to make use of the left-over baked salmon.

I have made some green curry dishes in the past and they were a hit with the family. So, I decided to make another green curry dish. I love that this recipe is easy to make. The star of the recipe is the green curry paste, which gives the dish its fresh and distinct taste. Thai Salmon Green Curry The green curry paste is first sauteed in the oil until aromatic and then blended with the coconut milk. The vegetables are then added in the mixture until crisp-tender. The salmon, lime juice and basil leaves are added at the last part of cooking. This Thai salmon green curry came out so good and I especially loved the taste of the lime juice which balanced out the flavors of this dish.

Thai Salmon Green Curry

Thai Salmon Green Curry

Avatar photoLiza Agbanlog
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Thai
Servings 4 serrvings
Calories 351 kcal

Ingredients
  

  • 1 tbsp canola oil
  • 2 tbsp green curry paste
  • 1 (400ml) can coconut milk
  • 1 tbsp fish sauce plus more to taste
  • 3 cups broccoli florets
  • 1 small green bell pepper sliced
  • 16 sugar snap peas
  • ½ lb cooked salmon cut into chunks
  • 1 tbsp lime juice
  • 1/2 cup fresh Thai basil leaves

Instructions
 

  • In a large saucepan, heat the oil over medium heat. Add the curry paste and saute until aromatic, about 2 minutes.
  • Add the coconut milk and fish sauce, and bring to a boil.
  • Add the broccoli florets, bell pepper and snap peas. Cover and cook, stirring occasionally until broccoli is tender- crisp, about 5 minutes.
  • Gently stir in the salmon, lime juice and basil leaves. Cook until the salmon is heated through. Season to taste with fish sauce.
  • Remove from the heat. Serve with rice.

Notes

Recipe source: Canadian Living
 

Nutrition

Calories: 351kcalCarbohydrates: 10gProtein: 16gFat: 29gSaturated Fat: 20gCholesterol: 31mgSodium: 415mgPotassium: 787mgFiber: 3gSugar: 3gVitamin A: 1940IUVitamin C: 90.5mgCalcium: 76mgIron: 4.7mg
Keyword broccoli, coconut milk, curry, salmon
Tried this recipe?Let us know how it was!

Nutrition Facts
Thai Salmon Green Curry
Amount Per Serving
Calories 351 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 20g125%
Cholesterol 31mg10%
Sodium 415mg18%
Potassium 787mg22%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 16g32%
Vitamin A 1940IU39%
Vitamin C 90.5mg110%
Calcium 76mg8%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Thai Salmon Green Curry

Filed Under: Healthy Eating, Main Dishes, Recipes, Thai Tagged With: broccoli, curry, salmon, thai

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Comments

  1. Kathryn Regner

    January 18, 2021 at 3:25 pm

    “Cover and cook stirring constantly?”

    Reply
    • Avatar photoLiza Agbanlog

      January 20, 2021 at 10:31 am

      Hi Kathryn,
      Just changed the phrase to “Cover and cook, stirring occasionally”.

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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