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You are here: Home / Meal Type / Appetizer / Baked Parmesan Garlic Chicken Wings

Baked Parmesan Garlic Chicken Wings

January 31, 2013 by Liza Agbanlog 7 Comments

Parmesan Garlic Chicken Wings

It’s only 3 days away from “Super Bowl Sunday”.  Millions of people will be watching and rooting for their favorite team.  Some will be hosting and serving snacks at their house. One of the favorite foods to serve is chicken wings.  There are so many recipes for chicken wings and a very popular choice is Parmesan garlic chicken wings.

Baked Parmesan Garlic Chicken Wings

This recipe is different in the sense that the wings are baked and not fried. The wings are first baked in a mixture of dried herbs like oregano, rosemary and cumin.  It is then browned and tossed with a mixture of fresh basil, minced garlic, parmesan cheese, extra virgin olive oil and seasoning salt. The cooked wings are very light, delicious and not greasy. It is good by itself and even more so when dipped in blue cheese dipping sauce. Yummy 🙂

Baked Parmesan Garlic Chicken Wings
 
Print
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
 
Author: Liza A
Serves: 30 yummy wings
Ingredients
  • 2 ½ lbs whole chicken wings (or drumettes)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground cumin
  • ½ teaspoon table salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced fresh basil
  • 2 garlic cloves, finely minced
  • ¼ cup grated parmesan cheese
  • ½ teaspoon seasoning salt
Instructions
  1. Preheat oven to 425°F.
  2. Prepare chicken wings by removing wing tips and discard. Cut wings apart at joint. In a large bowl, mix together the oregano, rosemary, cumin and salt. Add chicken wings and toss well.
  3. Arrange wings in single layer on a rack set in a baking sheet. Bake for 25 minutes, turning once midway through the cooking time.
  4. Increase oven temperature to broil, brown the wings for 5 minutes then turn and brown the other side for 5 minutes.
  5. In a large bowl, mix together the oil, fresh basil, garlic,parmesan cheese and seasoning salt. Add cooked wings and toss well.
  6. Serve as is or with blue cheese dipping sauce.
  7. Enjoy!
Notes
Blue Cheese Dipping Sauce: In a bowl, mix together 1 cup blue cheese dressing and 2 teaspoons Dijon mustard.

Note: Recipe adapted from Steamykitchen.com
3.5.3208

 

Filed Under: Appetizer, Recipes Tagged With: baked, chicken, garlic, herbs, parmesan, wings

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Comments

  1. AJ

    November 16, 2013 at 1:53 pm

    Hi Tita Liza!

    This is AJ! Hehehehe. I found this recipe from Steamy Kitchen too and tried it! It’s very gooood noh? Ang sarap naman ng mga recipes mo! More power! =)

    AJ

    Reply
    • Avatar photoLiza

      November 16, 2013 at 2:03 pm

      Hi Aj,
      Thanks for dropping by! I know you have been doing lots of cooking. I have seen some and they look yummy 🙂

      Reply
  2. gongli

    May 7, 2013 at 5:49 pm

    So.. where is the garlic??

    Reply
    • Avatar photoLiza

      May 7, 2013 at 10:10 pm

      Hi,
      Garlic is the 8th ingredient in the list, right after the fresh basil.

      Reply
      • gongli

        May 8, 2013 at 10:29 am

        I meant where is the garlic in instruction? When do I have to put garlic?

        Reply
        • Avatar photoLiza

          May 8, 2013 at 3:41 pm

          Hi,
          Oops! Just fixed it. Thanks for letting me know 🙂

          Reply
  3. Anonymous

    February 9, 2013 at 11:58 am

    have not tried making it yet but just your mix of herbs ….it should taste delicious. I would definitely try this after my kitchen renovation is done.

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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