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You are here: Home / Cuisine / Japanese / Beef Teriyaki

Beef Teriyaki

May 31, 2013 by Liza Agbanlog 8 Comments

Beef Teriyaki

Tuesday was a happy and memorable day for our family because my youngest son graduated from university.  The family attended the ceremony, including my middle son who flew in from Calgary. After the ceremony, we went to a reception where my son received two awards. It was a proud moment for me and my husband and I am sure my other two sons were also proud of their youngest brother. Beef Teriyaki

The recipe that I am posting today is my youngest son’s favorite among all the teriyaki dishes: beef teriyaki.  It is a popular dish to order in any Japanese restaurant.  Other cuts of beef may be used but in this recipe, I used beef rib steak because it is very delicate and needs less time to cook.  This dish can be eaten as is or over steamed rice and stir-fried coleslaw with the thick teriyaki sauce poured over it. Delicious 😀

 

Beef Teriyaki
 
Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 20 oz (574g) sliced beef rib steak or sirloin tip steak
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons olive oil
  • Roasted sesame seeds (optional)
Teriyaki sauce
  • ¼ cup soy sauce
  • ¼ cup sake
  • ¼ cup brown sugar
  • ¼ cup mirin
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
Instructions
  1. Marinate the beef with 2 tablespoons soy sauce and 2 tablespoons sake for 30 minutes.
  2. In a non-stick pan, heat the olive oil over medium high heat. Add the beef and stir fry for 5-10 minutes or until liquid from the marinade had evaporated and the beef are browned. Transfer to a plate.
  3. In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick. Pour the sauce over the cooked beef and sprinkle with sesame seeds, if using.
  4. Serve with steamed rice.
  5. Enjoy!
Notes
Recipe adapted from: Rasa Malaysia
3.5.3208

 

Filed Under: Japanese, Main Dishes, Recipes Tagged With: beef, japanese, teriyaki

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Reader Interactions

Comments

  1. ieL

    November 15, 2018 at 11:09 pm

    Is there an alternative ingredient for sake? Thank you.

    Reply
    • Avatar photoLiza Agbanlog

      November 16, 2018 at 2:20 pm

      You can use dry sherry or Chinese rice wine instead of sake.

      Reply
  2. Rayn

    December 9, 2017 at 7:07 am

    Can you marinade the meat in the sake longer than 30 minutes or will it change the texture of the meat

    Reply
    • Avatar photoLiza Agbanlog

      December 9, 2017 at 1:00 pm

      Hi Ryan,
      I have not tried marinating the meat in sake for longer than 30 minutes but I have seen some recipes that have marinated it overnight.

      Reply
  3. Peter

    June 18, 2013 at 9:28 pm

    I do a similar thing but I like to add a little fresh lime juice at the end. Looks delicious!

    Reply
    • Avatar photoLiza

      June 18, 2013 at 9:57 pm

      Thanks Peter! I love to squeeze lemon/lime on some of my food but haven’t tried on beef teriyaki, will definitely try it next time 🙂

      Reply
  4. Food and Wine

    June 2, 2013 at 7:06 am

    Sounds delicious!
    Do you think it can work as well with chicken breasts?
    Thanks!

    Reply
    • Avatar photoLiza

      June 2, 2013 at 9:09 am

      Hi,
      Yes, I am sure it will work with chicken breast too, just adjust the cooking time 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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