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You are here: Home / Meal Type / Dessert / Cinnamon Apple Crisp

Cinnamon Apple Crisp

October 5, 2019 by Liza Agbanlog Leave a Comment

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Apples are abundant this time of the year. I’ve been enjoying all the different kinds that are available at supermarkets. So, it makes sense that I decided to make this cinnamon apple crisp. I’ve tried some apple crisp at work during treat day and I really enjoyed it. I like this recipe because of its simple and easy to find ingredients. It also includes cinnamon, which makes the apple dessert even tastier. In this dessert, the slices of apples were first coated with sugar, flour and cinnamon and then topped with a coarse crumble. Finally, it was baked for 45 minutes. It came out great and I love the crunchy top and the soft, tender apple filling. I enjoyed this cinnamon apple crisp with a scoop of vanilla ice cream. This is indeed the ultimate autumn dessert.

Cinnamon Apple Crisp

Avatar photoLiza Agbanlog
This cinnamon apple crisp is the ultimate autumn dessert. It consists of a delicious apple cinnamon filling and a crisp crumble.
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Prep Time 20 minutes mins
Cook Time 45 minutes mins
Course Dessert
Servings 9 servings
Calories 326 kcal

Ingredients
  

  • 6 cups peeled and thinly sliced tart apples
  • ½ cup sugar
  • 1 tbsp all-purpose flour
  • ¼ tsp ground cinnamon
  • 2 tbsp butter , room temperature

Topping:

  • 1 cup all-purpose flour
  • 1 cup sugar ( use 3/4 cup if serving with ice cream)
  • 1 tsp baking powder
  • ¼ tsp ground nutmeg
  • ½ cup cold butter , cubed
  • 1 large egg , lightly beaten
  • Vanilla ice cream , optional

Instructions
 

  • Place the slices of apples in an 11X7-inch baking dish. Sprinkle with the sugar, flour and cinnamon. Gently stir to combine. Spread out the mixture evenly and dot top with 2 tablespoons butter. Set aside.
  • To make the topping: In a large bowl, combine the flour, sugar, baking powder and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Stir in the beaten egg until moistened. Sprinkle over the apple mixture.
  • Bake at 375 degree F preheated oven for 45-50 minutes or until topping is golden brown.
  • Serve warm with ice cream, if using.

Notes

Recipe source: tasteofhome.com
 

Nutrition

Calories: 326kcalCarbohydrates: 51gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 52mgSodium: 121mgPotassium: 167mgFiber: 2gSugar: 36gVitamin A: 465IUVitamin C: 3.8mgCalcium: 37mgIron: 0.9mg
Keyword apple, autumn, dessert, fall
Tried this recipe?Let us know how it was!

Nutrition Facts
Cinnamon Apple Crisp
Amount Per Serving
Calories 326 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 121mg5%
Potassium 167mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 36g40%
Protein 2g4%
Vitamin A 465IU9%
Vitamin C 3.8mg5%
Calcium 37mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Bread and Cakes, Dessert, Recipes Tagged With: apples, autumn, dessert, fall

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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