First, the chicken thighs are browned on the skillet until it is golden and crispy. After removing the chicken thighs from the skillet, onions and garlic are sauteed. Then, tomatoes, cream and tomato paste are added to complete the yummy sauce. The chicken thighs are added back to the skillet and then baked in the oven until cooked through. The result is crisp-tender chicken bathed in a yummy and creamy tomato sauce. Yum!
Cooking Tips for Perfect Creamy Tomato Chicken
To achieve the best results with this creamy tomato chicken, start by ensuring that your chicken thighs are at room temperature before cooking. This helps them cook evenly and develop that delicious crispy skin. When browning the chicken, don’t overcrowd the skillet. Cook in batches if necessary. This allows for better searing and prevents steaming. Use medium-high heat and let the chicken sit undisturbed for a few minutes before flipping to get that perfect golden brown color. For the sauce, fresh tomatoes can elevate the flavor, but canned tomatoes are a great alternative for convenience. If using fresh, choose ripe Roma or plum tomatoes for the best taste. Also, consider adding a splash of white wine after sautéing the onions and garlic. This adds an extra layer of flavor to the sauce. Lastly, don’t forget to taste and adjust the seasoning. A pinch of salt or a dash of red pepper flakes can make a big difference in your dish.
Serving Suggestions and Pairings
This creamy tomato chicken is versatile when it comes to serving. It pairs beautifully with a side of pasta or rice to soak up that rich sauce. If you want a lighter option, serve it over a bed of sautéed spinach or zucchini noodles. A simple green salad with a tangy vinaigrette offers a refreshing contrast to the creamy dish. For a complete meal, consider adding some garlic bread on the side. It’s perfect for dipping into the sauce. If you want to impress guests, garnish the dish with fresh basil or parsley right before serving. This not only adds a pop of color but also enhances the flavor. For a more substantial meal, serve with roasted vegetables or a creamy polenta. This dish can also be enjoyed with a glass of white wine, like a Pinot Grigio, which complements the creamy tomato flavors nicely.
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Chicken breasts can work, but they might not be as juicy or flavorful as thighs. If you do go for breasts, consider cooking them for less time to avoid drying them out.
What can I substitute for heavy cream?
For a lighter option, you can use half-and-half or a combination of milk and a little butter. Just keep in mind that the sauce may not be as rich and creamy.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce has thickened.
Can I make this dish ahead of time?
You can prepare the sauce and cook the chicken ahead of time. Just store them separately and combine them when you’re ready to serve for the best texture.
What should I serve with creamy tomato chicken?
This dish pairs nicely with pasta, rice, or a simple side salad. Some crusty bread is also great for soaking up that delicious sauce.
Creamy Tomato Chicken
Ingredients
- 6 in bone- and skin-on chicken thighs
- Salt and pepper to taste
- ¼ cup butter
- ¼ cup chopped onions
- 1 clove garlic minced
- 2 cups fresh tomatoes chopped
- ¼ cup heavy cream
- ½ cup of chicken broth
- 4 tbsp tomato paste
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 400F.
- Season the chicken thighs with salt and pepper.
- Heat a large oven safe skillet over medium high heat. Melt the butter. Add the chicken thighs skin-side down and cook for about 3 minutes on each side, until browned and crisp.
- Remove the chicken from the skillet and set aside.
- Return skillet to medium-high heat. Add onions and sautee until translucent. Add the garlic and sautee for about 20 seconds. Stir in tomatoes, heavy cream, chicken broth, and tomato paste. Stir and bring to a boil.
- Remove skillet from the heat. Return the chicken thighs to the skillet, skin side up.
- Bake in the oven until chicken is cooked through, about 25-30 minutes.
Nutrition
Hi there. Can Inused canned tomatoes in this recipe? Thanks so much.
Hi Kathy,
Yes, you may use canned tomatoes for this recipe.