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You are here: Home / Recipes / Crumb Crusted Baked Snapper

Crumb Crusted Baked Snapper

April 14, 2018 by Liza Agbanlog Leave a Comment

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Crumb Crusted Baked Snapper My family and I have been eating a lot of fish lately. We all love fish and will never get tired of eating it. Our favorite is salmon, which is abundant here in Vancouver. Whether it is whole or filleted, we also love red snapper. This crumb crusted baked snapper caught my attention because I knew my family would love it.

Although I used red snapper in this recipe, other white fishes may be used. It’s a simple and easy recipe to make for a weekday dinner, especially when pressed for time. The fish fillets were simply coated with a mixture of breadcrumbs, grated Parmesan cheese, lemon pepper, and salt. Then it was baked for 15 minutes. The result is a delicious fish that has a tasty crust and moist and tender flesh. Serve this dish with a side of vegetables or your favorite salad. I enjoyed this with tzatziki and green salad. Crumb Crusted Baked Snapper

Crumb Crusted Baked Snapper

Crumb Crusted Baked Snapper

Avatar photoLiza Agbanlog
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Servings 4 servings
Calories 286 kcal

Ingredients
  

  • 1/2 cup bread crumbs
  • 1 tbsp grated Parmigiano Reggiano or 2 tbsp Parmesan cheese
  • 1 tsp lemon pepper seasoning
  • 1/4 tsp salt
  • 4 red snapper fillets

Instructions
 

  • Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Place the coated fillets on the baking sheet.
  • Bake the fish fillets in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the oven and the thickness of the fish.

Notes

Recipe adapted: tasteofhome.com
 

Nutrition

Calories: 286kcalCarbohydrates: 10gProtein: 48gFat: 4gSaturated Fat: 1gCholesterol: 84mgSodium: 409mgPotassium: 972mgVitamin A: 240IUVitamin C: 3.6mgCalcium: 112mgIron: 1.1mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Crumb Crusted Baked Snapper
Amount Per Serving
Calories 286 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 409mg18%
Potassium 972mg28%
Carbohydrates 10g3%
Protein 48g96%
Vitamin A 240IU5%
Vitamin C 3.6mg4%
Calcium 112mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Crumb Crusted Baked Snapper

Filed Under: Healthy Eating, Main Dishes, Recipes Tagged With: bread crumbs, fish, parmesan cheese

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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