• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Meal Type / Main Dishes / Curry Lamb Chops

Curry Lamb Chops

July 13, 2014 by Liza Agbanlog 2 Comments

Curry Lamb Chops A few months ago, a dear family friend of ours gave us a package of frozen lamb chops. I had no idea what to do with them, so I kept them in the freezer. Recently, the same friend made curry lamb chops and let my husband try them. My husband loved it and let me know how good they were. After searching online, I found a recipe that was not only simple but also had familiar ingredients. Even better, the recipe consists of potatoes which my family loves. This curry dish took one hour and twenty-five minutes to make. The result was very tender, tasty and delicious lamb chops which my whole family loved and enjoyed. This recipe is definitely a keeper! Curry Lamb Chops

Curry Lamb Chops
 
Print
Prep time
10 mins
Cook time
1 hour 15 mins
Total time
1 hour 25 mins
 
Author: Liza A
Serves: 8 servings
Ingredients
  • 8 bone-in lamb chops
  • Salt and freshly ground peppers
  • 3 tbsp vegetable oil
  • 1 onion, chopped
  • 1 large tomato, chopped
  • 4 cloves garlic, minced
  • 1 thumb-size fresh ginger, grated
  • 1 tbsp curry powder, or according to taste
  • ¼ tsp turmeric powder
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp salt
  • ½ cup frozen peas
  • 2 -3 medium size potatoes, peeled and cubed
  • Chopped cilantro for garnish
Instructions
  1. Pat chops dry with paper towels and season with salt and freshly ground peppers. Set aside.
  2. Heat the oil in a large sauté pan or skillet over medium-high heat. Add onion and cook until brown and soft.
  3. Add the tomatoes, garlic, ginger, curry powder, turmeric, cumin, garam masala and salt.
  4. Mix well and cook until all the ingredients are blended, about 5 minutes.
  5. Add the lamb chops to the pan and mix into the curry sauce. Cook for about 8 minutes, stirring occasionally.
  6. Add peas and enough hot water to cover the chops. Lower the heat and simmer for 30 minutes, adding more water if necessary.
  7. Add the potatoes and cook for about 20 minutes or until the potatoes are fully cooked. Garnish with coriander.
  8. Serve with steamed rice.
Notes
Recipe source: mitzireddy with food24
3.2.2708

 

Filed Under: Main Dishes, Recipes Tagged With: curry, lamb, lamb chop, meat, potato, recipe

Previous Post: « Strawberry White Chocolate Chip Cake
Next Post: Avocado Shake »

Reader Interactions

Comments

  1. Jenny

    April 29, 2021 at 7:08 pm

    Half a cup of fruit chutney and a small diced apple makes this a sweet curry for variety.

    Reply
  2. Janet

    November 10, 2019 at 10:43 pm

    This is easy and quick. Loved it. A one pot meal also. Added carrot chunks which goes great in the pot.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy