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Halayang Ube (Purple Yam Dessert)
Ingredients
- 2 lbs purple yam
- ¼ cup salted butter
- 2/3 cup evaporated milk
- 3/4 cup coconut milk
- 1 can sweetened condensed milk (300 ml)
- Macapuno strings (coconut sport strings), optional
Instructions
- Place the yam in a large saucepan and add enough water to cover it. Bring to a boil over high heat. Cover the pan, lower the heat to medium and continue to cook until fork tender, about 30 to 40 minutes, depending on the sizes of the purple yams. Drain and let stand until cool enough to handle. Peel the yam and then mash with a potato masher or a fork. It will yield 2 ½ cups mashed purple yam. Set aside.
- Melt the butter in a pot over medium heat. Add the evaporated milk, coconut milk and condensed milk. Stir and then add the mashed yam. Cook, stirring constantly until very thick and starts to pull away from the side of the pot, about 40 minutes.
- Transfer mixture into desired greased containers. Let cool completely.
- Top with macapuno strings, if using and serve.
Nutrition
Calories: 552kcalCarbohydrates: 81gProtein: 10gFat: 21gSaturated Fat: 15gCholesterol: 51mgSodium: 198mgPotassium: 1626mgFiber: 6gSugar: 39gVitamin A: 690IUVitamin C: 28.4mgCalcium: 295mgIron: 1.9mg
Tried this recipe?Let us know how it was!
Nutrition Facts
Halayang Ube (Purple Yam Dessert)
Amount Per Serving
Calories 552 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 15g94%
Cholesterol 51mg17%
Sodium 198mg9%
Potassium 1626mg46%
Carbohydrates 81g27%
Fiber 6g25%
Sugar 39g43%
Protein 10g20%
Vitamin A 690IU14%
Vitamin C 28.4mg34%
Calcium 295mg30%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
I’m not supposed to eat coconuts. Is there a recipe for Ube that doesn’t use them?
Hi Eoghan,
Yes, there is a recipe of halayang ube that does not use coconut milk. You can google the recipe “ube halaya (without gata)”. Hope this helps!
Did you change this recipe? I could have sworn it used to use frozen ube?
Hi JJ,
Yes, I used frozen ube when I first made this recipe. I modified it by using purple yam roots.
Hi can I use powder purple yam ?
I have not tried powder purple yam in making this recipe but I have seen some recipes that use it.
What can you do if it doesn’t get thick?
Hi Marcella,
It’s hard to tell but I would guess you need to stir longer to get the desired thickness.
Loved It!
This looks so pretty and sounds so good! Pinning.
I’ve been obsessing over purple yams lately! I will definitely be trying this recipe. 🙂