In this lemon soy chicken recipe, the chicken pieces were marinated overnight in a mixture of lemon juice, soy sauce, oil, honey, garlic and crushed red pepper. The chicken pieces were then baked and not fried, making this dish a healthier one. The chicken was baked just enough so they were juicy and not dry. It was served with salad or if preferred with steamed rice. Simply delicious!

Frequently Asked Questions

What can I use instead of chicken drumsticks?

Bone-in skin-on chicken thighs work great if you prefer those. You could also use chicken breasts, but keep in mind they may need less cooking time to stay juicy.

How do I store leftover lemon soy chicken?

Once the chicken has cooled, store it in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months.

Can I make the marinade ahead of time?

Making the marinade ahead is a smart idea. You can mix it up and store it in the fridge for a day or two before using it to marinate the chicken.

What side dishes go well with lemon soy chicken?

This dish pairs nicely with a fresh salad or steamed rice, which soak up the delicious flavors. Roasted vegetables or a light stir-fry would also complement it well.

What are some common mistakes when making lemon soy chicken?

One common mistake is not marinating the chicken long enough, which can lead to less flavor. Also, be careful not to overcook the chicken, as it can become dry.

Lemon Soy Chicken

Liza A

Lemon Soy Chicken features juicy drumsticks marinated in a tangy, sweet sauce with a hint of heat. It's an easy weeknight dinner that packs amazing flavor.

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine Asian

Servings servings

Calories 350 kcal

Ingredients

3 tablespoons lemon juice
3 tablespoons soy sauce
1 1/2 tablespoons vegetable oil
2 teaspoons liquid honey
2 cloves garlic smashed
1/4 teaspoon crushed red pepper
8 chicken drumsticks or bone-in skin-on chicken thighs

Instructions

In glass measure, whisk together lemon juice, soy sauce, oil and honey; stir in garlic and crushed red pepper.
Pour marinade into shallow baking dish; add chicken pieces, tossing to coat.
Refrigerate, turning occasionally, for at least 4 hours or for up to 24 hours. Roast in 425°F (220°C) oven, basting 3 times, until juices run clear when chicken is pierced, about 45 minutes.

Notes

Recipe adapted from Canadian Living Magazine: September 2011

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 6gCholesterol: 100mgSodium: 800mgSugar: 2g

Keyword chicken, easy dinner, grilled, lemon, soy sauce

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Tips for Perfectly Baked Chicken

To achieve perfectly baked lemon soy chicken, start by ensuring your oven is preheated to the right temperature. A common mistake is not allowing the oven to reach the desired heat before placing the chicken inside. This can lead to uneven cooking. Another tip is to use a meat thermometer. Chicken should reach an internal temperature of 165 degrees Fahrenheit to be considered safe. Placing the chicken on a wire rack in a baking dish can help promote even cooking and keep the skin crispy. Rotate the baking dish halfway through cooking for uniform browning. Let the chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute, keeping the meat moist and flavorful.

Variations to Try

There are plenty of ways to mix up this lemon soy chicken recipe. Consider adding fresh herbs like rosemary or thyme to the marinade for an aromatic twist. If you like a little heat, try adding sliced jalapeños or a dash of sriracha for an extra kick. For a citrusy spin, experiment with different citrus juices, such as orange or lime, in place of some of the lemon juice. You could also incorporate sesame oil into the marinade for a nutty flavor. If you’re in the mood for a one-pan meal, toss in some chopped vegetables like bell peppers, carrots, or zucchini with the chicken before baking. They will soak up the marinade and roast beautifully alongside the chicken.

Marinade Variations

Feel free to experiment with the marinade. Adding ginger or scallions can give it a nice twist. For a spicy kick, consider incorporating sriracha or chili paste. If you want a sweeter flavor, a splash of orange juice can complement the lemon beautifully.

Serving Suggestions

Consider garnishing the dish with sesame seeds or fresh herbs like cilantro or parsley for added flavor and a pop of color. A drizzle of sesame oil just before serving can enhance the overall taste. Pairing it with a light citrus dressing on your salad can also elevate the meal.