Mulligatawny Soup

Mulligatawny soup is a hearty curry-flavoured soup with rice. My son and I both tried making this soup and we both loved it. We love the taste of the curry and the addition of the rice makes it a meal on its own. The apples added a nice sweetness to balance the heat from the curry. I used left-over rotisserie chicken meat for convenience and added flavour. In this soup, the vegetables were first sautéed in butter. The flour, curry powder and broth were added next. The mixture was then simmered for 20 minutes. The rice, apple and thyme were added next and simmered once more until the rice was done. The rotisserie chicken is added at the very last step. This comforting and hearty soup is a keeper!

Cooking Tips for Mulligatawny Soup

To make the best Mulligatawny soup, pay close attention to the sautéing process. Don’t rush it. Take your time to properly sauté the vegetables until they are tender and fragrant. This brings out the flavors and adds depth to the soup. When adding the curry powder, consider toasting it in the pan for a minute or so before adding the broth. This helps release the essential oils in the spices, enhancing the overall taste. Also, if you prefer a thicker soup, you can mash some of the cooked rice against the side of the pot before serving. This will give your soup a creamier texture without needing to add extra cream or thickeners.

Serving Suggestions and Variations

Mulligatawny soup is delicious on its own, but it can be elevated with a few simple serving suggestions. Consider garnishing each bowl with a dollop of yogurt or a splash of coconut milk for extra creaminess. Fresh cilantro or parsley can also liven up the presentation and add a fresh flavor. For a twist, try adding a squeeze of lemon juice right before serving. This brightens the flavors and adds a nice contrast to the richness of the soup. If you’re looking for variations, swap out the chicken for lentils or chickpeas for a vegetarian option. You can also experiment with different vegetables like spinach or kale for added nutrients. Just remember to adjust the cooking times accordingly.

Frequently Asked Questions

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken, shredded cooked chicken breast or thighs work great. You could also use turkey for a different twist.

How should I store leftover Mulligatawny soup?

Store any leftovers in an airtight container in the fridge for up to four days. If you want to keep it longer, freeze it for up to three months.

Can I make Mulligatawny soup ahead of time?

Making this soup ahead of time is a great idea. Just keep the rice separate until you’re ready to serve to avoid it getting too mushy.

What can I serve with Mulligatawny soup?

This soup pairs nicely with crusty bread or naan for dipping. A simple side salad can also complement the flavors well.

What are common mistakes to avoid when making this soup?

One common mistake is rushing the sautéing process. Take your time to let the veggies become tender and fragrant, as this really boosts the flavor of the soup.

Mulligatawny Soup

Liza Agbanlog

Mulligatawny soup is a hearty curry-flavoured soup with rice. Apples add a nice sweetness to balance the heat from the curry and rotisserie chicken meat is used for convenience and added flavour.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine Indian

Servings 4 servings

Calories 253 kcal

Ingredients

  

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• 1 onion , chopped
• 2 stalks celery , chopped
• 1 carrot , peeled and diced
• 1/4 cup unsalted butter
• 1 ½ tbsp all-purpose flour
• 1 ½ tsp curry powder
• 5 cups chicken broth
• ½ apple , cored and grated
• ¼ cup white rice
• 1 cup cubed rotisserie chicken
• Sea salt and freshly ground black pepper to taste
• 1/8 tsp dried thyme

Instructions

 

• Place the onion, celery, carrot and butter in a pot over medium high heat. Sauté for 2 minutes. Add the flour and curry, and cook, stirring often, for 2 minutes. Add the chicken broth, stir well and bring to a boil. Simmer for 20 minutes. Season with salt and pepper.
• Add the apple, rice and thyme. Bring to a boil and then simmer until rice is cooked, about 15 minutes. Stir in the chicken and bring to a boil. Taste and correct the seasonings, if needed.
• Serve hot.

Notes

Recipe source: allrecipes.com

Nutrition

Calories: 253kcalCarbohydrates: 20gProtein: 11gFat: 15gSaturated Fat: 8gCholesterol: 58mgSodium: 1189mgPotassium: 455mgFiber: 2gSugar: 4gVitamin A: 2900IUVitamin C: 24.6mgCalcium: 43mgIron: 1.3mg

Keyword curry, hearty, rotisserie chicken, soup

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