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Mulligatawny Soup

September 21, 2019 by Liza Agbanlog Leave a Comment

Mulligatawny soup is a hearty curry-flavoured soup with rice. My son and I both tried making this soup and we both loved it. We love the taste of the curry and the addition of the rice makes it a meal on its own. The apples added a nice sweetness to balance the heat from the curry. I used left-over rotisserie chicken meat for convenience and added flavour. In this soup, the vegetables were first sautéed in butter. The flour, curry powder and broth were added next. The mixture was then simmered for 20 minutes. The rice, apple and thyme were added next and simmered once more until the rice was done. The rotisserie chicken is added at the very last step. This comforting and hearty soup is a keeper!

Mulligatawny Soup

Avatar photoLiza Agbanlog
Mulligatawny soup is a hearty curry-flavoured soup with rice. Apples add a nice sweetness to balance the heat from the curry and rotisserie chicken meat is used for convenience and added flavour.
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Prep Time 10 mins
Cook Time 45 mins
Course Soup
Cuisine Indian
Servings 4 servings
Calories 253 kcal

Ingredients
  

  • 1 onion , chopped
  • 2 stalks celery , chopped
  • 1 carrot , peeled and diced
  • 1/4 cup unsalted butter
  • 1 ½ tbsp all-purpose flour
  • 1 ½ tsp curry powder
  • 5 cups chicken broth
  • ½ apple , cored and grated
  • ¼ cup white rice
  • 1 cup cubed rotisserie chicken
  • Sea salt and freshly ground black pepper to taste
  • 1/8 tsp dried thyme

Instructions
 

  • Place the onion, celery, carrot and butter in a pot over medium high heat. Sauté for 2 minutes. Add the flour and curry, and cook, stirring often, for 2 minutes. Add the chicken broth, stir well and bring to a boil. Simmer for 20 minutes. Season with salt and pepper.
  • Add the apple, rice and thyme. Bring to a boil and then simmer until rice is cooked, about 15 minutes. Stir in the chicken and bring to a boil. Taste and correct the seasonings, if needed.
  • Serve hot.

Notes

Recipe source: allrecipes.com

Nutrition

Calories: 253kcalCarbohydrates: 20gProtein: 11gFat: 15gSaturated Fat: 8gCholesterol: 58mgSodium: 1189mgPotassium: 455mgFiber: 2gSugar: 4gVitamin A: 2900IUVitamin C: 24.6mgCalcium: 43mgIron: 1.3mg
Keyword curry, hearty, rotisserie chicken, soup
Tried this recipe?Let us know how it was!
Nutrition Facts
Mulligatawny Soup
Amount Per Serving
Calories 253 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 58mg19%
Sodium 1189mg52%
Potassium 455mg13%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 2900IU58%
Vitamin C 24.6mg30%
Calcium 43mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Healthy Eating, Indian, Main Dishes, Recipes, Soups Tagged With: apples, chicken, curry, soup

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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