Pan Grilled Salmon with Grape Salsa

This pan grilled salmon with grape salsa is another simple and easy dish to prepare on a busy weekday. My family raved about the pan grilled salmon with tomato salsa that I made last time, so I knew that they would like this salmon dish as well. In this dish, the seasoned salmon fillets were simply pan grilled and then served with a salsa consisting of a mixture of quartered grapes, finely chopped red onions, chopped fresh basil, balsamic vinegar, olive oil, salt and pepper. The result is succulent pieces of perfectly cooked salmon in a delicious salsa full of flavor and texture. Like I thought, my family loved this dish. Salmon is and always be a family favorite. Enjoy!

Pan Grilled Salmon with Grape Salsa

Liza Agbanlog

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Servings 4 servings

Ingredients

  

1x2x3x

• 4 skinless salmon fillets
• 1 tablespoon olive oil
• Sea salt and freshly cracked black pepper

Grape salsa:

• 1 cup quartered red grapes
• 1 tablespoon finely chopped red onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon olive oil
• Sea salt and freshly cracked black pepper

Instructions

 

• In a medium bowl, combine together grapes, red onion, basil, balsamic vinegar and olive oil. Season with salt and pepper, to taste. Set aside.
• Rub salmon fillets on both sides with olive oil and season with salt and pepper.
• Place salmon in hot grill pan, and cook for 4 minutes, or until golden underneath.
• Gently turn salmon over and cook the fillets for another 2 to 3 minutes, or until just cooked through.
• Remove salmon from the heat and let rest for 30 seconds. Serve with the grape salsa and your favorite steamed vegetable.

Notes

Recipe source: canadianfamily.ca

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