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You are here: Home / Cuisine / Filipino / Pork and Winged Bean

Pork and Winged Bean

July 27, 2019 by Liza Agbanlog Leave a Comment

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Recently, I went to an Asian grocery store and bought some fruits and vegetables that are not so common. The fruits I managed to find were some of my favorites to eat growing up in the Philippines. I was also excited to find these winged beans (sigarilyas) which are full of vitamins and minerals. I decided to sautee them with slices of pork to make this delicious pork and winged bean dish.In this dish, the pork is first boiled until tender. The pork is sliced into small pieces and sautéed with shallots and tomatoes. The winged beans are added and cooked until crisp tender after browning the meat. The moringa leaves are added last for its health benefit. This easy and simple dish came out great!

Pork and Winged Bean

Avatar photoLiza Agbanlog
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 218 kcal

Ingredients
  

  • 8 oz wing bean (sigarilyas)
  • 8 oz pork shoulder
  • 4 cups water
  • 1 tsp salt
  • 2 tbsp olive oil
  • ¼ cup shallot , chopped
  • 1 tomato , chopped
  • 1 tbsp fish sauce
  • Salt to taste
  • ¼ cup moringa (malungga leaves)

Instructions
 

  • Prepare the winged beans by trimming the ends and then cutting into ½-inch diagonal pieces. Set aside.
  • In a medium pot, bring the pork, water and salt to a boil. Reduce the heat to medium and cook, covered until the meat is tender, about 45 minutes. Remove the pork from the broth, reserving 1 ½ cup of the broth. Let the pork cool slightly and then cut into 1/2 inch pieces. Set aside.
  • In a skillet, heat the oil over medium high heat. Add the shallot and tomato, and sauté for 2 minutes. Add the pork and saute until brown, about 2 minutes. Stir in the fish sauce.
  • Add the winged bean, stir and then add the reserved broth. Bring to a boil, cover and cook for 3 minutes, or until winged bean are crisp tender. Stir in the moringa leaves and cook for a minute. Season to taste with salt.
  • Serve hot with steamed rice.

Nutrition

Calories: 218kcalCarbohydrates: 19gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 23mgSodium: 995mgPotassium: 574mgFiber: 1gSugar: 1gVitamin A: 255IUVitamin C: 37mgCalcium: 97mgIron: 1.8mg
Keyword pork, winged bean
Tried this recipe?Let us know how it was!

Nutrition Facts
Pork and Winged Bean
Amount Per Serving
Calories 218 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 995mg43%
Potassium 574mg16%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 255IU5%
Vitamin C 37mg45%
Calcium 97mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Filipino, Healthy Eating, Recipes Tagged With: pork, winged bean

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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