Ingredient Notes
Using high-quality matcha powder will make a noticeable difference in the flavor of your donuts. Look for culinary grade matcha, which is specifically intended for baking and cooking. If you can find it, choose a vibrant green color, as this indicates freshness and quality. For the sweetener, you can substitute granulated sugar with coconut sugar or honey for a different flavor profile. If you are gluten-free, consider using almond flour or a gluten-free baking blend in place of all-purpose flour. Just keep in mind that this could alter the texture slightly, so adjust the liquid ingredients to maintain the batter consistency. Lastly, adding a pinch of salt can help to enhance the flavors and balance the sweetness of the donuts.
Serving Suggestions
These baked green tea donuts are delicious on their own, but you can elevate them with some simple toppings. A light glaze made from powdered sugar and a splash of milk or lemon juice can add a nice sweetness and shine. For a more indulgent treat, try drizzling them with white chocolate or a rich dark chocolate. Fresh fruits, like strawberries or raspberries, can provide a vibrant color contrast and fresh flavor. Serving them with a side of whipped cream or a dollop of yogurt can also make for a lovely brunch spread. If you have leftovers, consider crumbling them over a bowl of yogurt for a tasty breakfast the next day.
Frequently Asked Questions
What can I substitute for cake flour?
If you don’t have cake flour, you can use all-purpose flour, but it might make the donuts a bit denser. Another option is to make your own cake flour by measuring out a cup of all-purpose flour, removing two tablespoons, and adding two tablespoons of cornstarch.
How should I store leftover donuts?
These donuts are best enjoyed the same day, but if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them, just make sure to wrap them tightly to prevent freezer burn.
Can I make these donuts ahead of time?
You can prepare the batter ahead of time and store it in the fridge for a few hours before baking. Just give it a good stir before pouring it into the molds, as some settling may occur.
What toppings go well with baked green tea donuts?
These donuts are great on their own, but you can drizzle them with a simple glaze made from confectioner’s sugar and milk. Adding some chopped nuts or a sprinkle of toasted coconut can also add a nice crunch and flavor.
What should I do if my donuts come out too dry?
If your donuts turn out dry, it might be due to overmixing the batter or baking them for too long. Make sure to mix just until everything is combined, and keep an eye on them while baking, taking them out as soon as a toothpick comes out clean.
Baked Green Tea Donuts
Ingredients
- ¾ cup cake flour
- 2 tbsp sugar
- ½ tsp baking powder
- 1/8 tsp salt
- 1 tbsp matcha green tea powder
- 1 egg , beaten
- 1/3 cup milk
- 2 tbsp unsalted butter , melted
- 1 tbsp honey
Matcha Glaze: (optional)
- 1 cup confectioner’s sugar
- 2 tsp matcha powder
- 2-3 tbsp hot water
Instructions
- Position the rack in the middle of the oven and then preheat the oven to 425 degree F. Spray a 6-cavity donut pan with vegetable cooking spray.
- In a large bowl, sift together the cake flour, sugar, baking powder, salt and matcha.
- Add the beaten egg, milk, butter and honey. Beat until just combined. Fill each pan cavity 2/3 full.
- Bake 7-9 minutes or until tops of the donuts spring back when touched. Let cool in the pan for 5 minutes before removing.
- If using the match a glaze, in a medium bowl, whisk together the confectioner’s sugar and matcha powder. Stir in 2 tablespoons of hot water, stirring until the glaze is thick and smooth. Add another tablespoon of hot water if glaze is too thick. Use immediately to glaze donuts.
Notes
Nutrition
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