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You are here: Home / Meal Type / Main Dishes / Roasted Salmon with Yogurt Caper Sauce

Roasted Salmon with Yogurt Caper Sauce

February 2, 2017 by Liza Agbanlog Leave a Comment

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Roasted Salmon with Yogurt Caper Sauce This roasted salmon with yogurt caper sauce recipe is a must try. I made it for my family and they all loved it. I love this dish because it is simple, healthy and rewarding. It is a perfect dish to put together during the week, when one is usually pressed for time. The seasoned salmon was simply roasted in the oven and then served with a sauce mixture of yogurt, orange juice and zest, chopped parsley and capers. The sauce reminds me of tzatziki, a sauce I normally have when I have lamb, chicken or beef souvlaki.  They are both thick, creamy and refreshing. Enjoy this roasted salmon with the yogurt-caper sauce with your favorite steamed vegetables or salad. Roasted Salmon with Yogurt Caper Sauce

 

Roasted Salmon with Yogurt Caper Sauce

Avatar photoLiza Agbanlog
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Servings 4

Ingredients
  

  • 1 (2 lbs) salmon fillet, cut into 4 portions
  • 2 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup plain whole-milk yogurt
  • ½ teaspoon orange zest
  • 2 tablespoon finely chopped fresh flat-leaf parsley
  • 1-1/2 tablespoon capers, drained, rinsed, and chopped
  • 1 tablespoon fresh orange juice

Instructions
 

  • Preheat oven to 400°F. Lightly oil a heavy-duty rimmed baking sheet.
  • Arrange the salmon on the baking sheet. Drizzle salmon with 1 tablespoon of the olive oil and season with salt and pepper.
  • Roast until the salmon is opaque throughout, 12 to 15 minutes.
  • Meanwhile, in a bowl, combine the yogurt with the remaining 1 tablespoon of olive oil, orange zest, chopped parsley, capers, and orange juice. Stir to combine. Season to taste with salt and black pepper. Drizzle over the salmon fillets.
  • Serve with salad or steamed vegetables.

Notes

Recipe adapted: finecooking.com http://www.finecooking.com/recipes/orange-roasted-salmon-yogurt-caper-sauce.aspx
Tried this recipe?Let us know how it was!

Roasted Salmon with Yogurt Caper Sauce

Filed Under: Healthy Eating, Main Dishes, Recipes Tagged With: capers, fish, orange, salmon, seafood, yogurt

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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