• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe
You are here: Home / Cuisine / Filipino / Sauteed Daikon (Ginisang Labanos)

Sauteed Daikon (Ginisang Labanos)

June 2, 2018 by Liza Agbanlog Leave a Comment

Jump to Recipe Print Recipe

This sauteed daikon (Ginisang Labanos) is one of my favorite comfort dishes to cook. Daikon is one of my favorite vegetables because not only is it good in sinigangs (Filipino sour soup) and pickled, but also delicious when sauteed. Sautéed daikon – or Ginisang Labanos – is one of the many dishes that I learned to cook from my mom. Every time I cook this dish, it brings back memories of the time we spent together when she was here in Vancouver. She is now back in the Philippines, where she is happy in a warm and familiar environment. This dish is so simple and easy to make. Chopped shallots are sauteed in hot oil and then the ground pork is added. The sliced daikon is added when the pork is brown and cooked. The daikon is then cooked until tender. Vinegar is added at the last minutes of cooking, resulting in a tangy and tasty dish, the way I like my sauteed daikon to be.

More Filipino recipes can be found in my new cookbook:
Quintessential Filipino Cooking
Cookbook now out!
Amazon | Barnes & Noble | Books a Million | Indie Bound | Target | Walmart

Sauteed Daikon (Ginisang Labanos)

Avatar photoLiza Agbanlog
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 236 kcal

Ingredients
  

  • 1 medium size daikon ,about 1 lb, peeled and sliced crosswise thinly
  • 2 tbsp olive oil
  • 1 small shallot ,chopped
  • ½ lb lean ground pork
  • 1 tbsp fish sauce , or 1 tsp kosher salt plus more to taste
  • 3/4 cup water
  • 1/3 cup white vinegar
  • Freshly cracked black pepper ,to taste

Instructions
 

  • In a skillet, heat the oil over medium heat. Add the shallot and sauté until soft, about 2 minutes. Add the pork and sauté until no longer pink, 3-4 minutes. Add the fish sauce or salt, and stir to combine.
  • Stir in the daikon, cover and cook, stirring occasionally, for 5 minutes. Add the water and stir. Without stirring add the vinegar. Let the mixture boil, stir and cook, covered and stirring occasionally until the daikon is tender, about 4 minutes. Add fish sauce or salt, to taste. Season with freshly cracked black pepper.
  • Serve with steamed rice and fish sauce on the side.

Nutrition

Calories: 236kcalCarbohydrates: 4gProtein: 10gFat: 19gSaturated Fat: 5gCholesterol: 40mgSodium: 406mgPotassium: 388mgFiber: 1gSugar: 2gVitamin C: 19.5mgCalcium: 31mgIron: 0.9mg
Tried this recipe?Let us know how it was!
Nutrition Facts
Sauteed Daikon (Ginisang Labanos)
Amount Per Serving
Calories 236 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 406mg18%
Potassium 388mg11%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin C 19.5mg24%
Calcium 31mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Filed Under: Filipino, Recipes Tagged With: daikon, filipino, pork, radish, recipe, vinegar

Previous Post: « Steamed Whole Rock Fish
Next Post: Mushroom Risotto »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

Search Salu Salo Recipes

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Footer

Copyright © 2025 · Powered by WordPress · Privacy Policy