Sauteed Portobello Mushroom with Butter Sauce

My family and I are big fans of fresh mushrooms. I often use this versatile ingredient in soups, stir fries, stews and omelettes. Portobello mushrooms are expensive and not always available where I live. However, I will often buy these mushrooms whenever I see them at the supermarket. I love them for their earthy taste and meaty texture.  The mushrooms are already really good and only need minimal ingredients to enhance its flavor. Whether it’s in a main or side dish, I know that my family will love any dish that I make with these mushrooms!

In this recipe, the sliced mushrooms are simply cooked in a garlic butter sauce. It does not get any easier than that! My family and I enjoyed this delicious side dish with some roasted salmon, but would be good with a meat dish as well. Overall we were all happy with the dish and I would definitely make it again! Enjoy.

Sauteed Portobello Mushroom with Butter Sauce

Liza Agbanlog

This portobello mushroom with butter sauce dish is an easy side dish to pair with a meat or seafood. It's simple and consists of minimal ingredients.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Western

Servings 2 servings

Calories 388 kcal

Ingredients

  

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• 1 lb portobello mushrooms (4 medium-size pieces)
• 1 tablespoon finely chopped shallots
• 2 cloves garlic , chopped
• 2 tablespoons olive oil
• ¼ cup butter , cut into cubes
• ¼ cup chopped fresh parsley
• Salt and Freshly ground black pepper

Instructions

 

• Using a damp paper towel, gently wipe tops of mushrooms, then remove the stems (save it for later use) and using a spoon, scrap away the black gills. Cut the mushrooms into ¼-inch thick pieces.
• Heat oil and butter in a skillet over medium high heat. Add shallots and garlic and saute until butter has completely melted and begins to bubble, about 2 minutes.
• Add mushrooms and saute, gently stirring until golden, about 6 minutes.
• Stir in chopped parsley. Season to taste with salt and pepper.
• Serve as a side dish.

Nutrition

Calories: 388kcalCarbohydrates: 11gProtein: 6gFat: 38gSaturated Fat: 17gCholesterol: 61mgSodium: 229mgPotassium: 867mgFiber: 3gSugar: 6gVitamin A: 1341IUVitamin C: 11mgCalcium: 29mgIron: 1mg

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