Bacon and chocolate, who would think these two favorites, will be good together. Add rice krispies and you have a crunchy, heavenly treat. I found this recipe in a local newspaper and I was thinking it would be a good one to make and post this week. It is something one can make for his/her sweetheart on Valentine’s Day .
Making bacon chocolate is quite easy. The challenge was to find heart- shaped silicone molds. I could not find one but was able to use some plastic ones. One alternative is to just spread it on a pan and cut it after it was set in the refrigerator for 2 hours. No matter what shape you make, you are for sure will have crunchy yummy chocolates to share and indulge with your special someone 🙂
Cooking Tips for Perfect Bacon Chocolate
Start by choosing the right bacon. Thick-cut bacon gives a nice balance of crunch and flavor, while thin bacon can get too crispy. Cook the bacon until it’s crispy but not burnt. You want to preserve some of the fat for flavor. After cooking, let the bacon cool on a paper towel to absorb excess grease. When melting chocolate, use a double boiler to avoid scorching. If you don’t have one, a heatproof bowl over a pot of simmering water works well. Stir constantly to create a smooth mixture. Once the chocolate is melted, mix in the rice krispies gently to avoid breaking them. Combine everything quickly so the bacon stays crunchy. If you want a little extra flavor, consider adding a sprinkle of sea salt on top before it sets. This gives a nice contrast to the sweetness of the chocolate.
Serving Suggestions
These bacon chocolates can be a fun addition to a dessert platter. Arrange them with other sweets like truffles or chocolate-covered strawberries for a delightful spread. If you want to elevate the presentation, drizzle some melted white chocolate over the top for a decorative touch. For a unique twist, serve them alongside a glass of red wine or a stout beer. The rich flavors of both pair nicely with the sweet and savory combination of bacon and chocolate. If you’re feeling festive, consider packaging them in a cute box tied with a ribbon. This makes for a charming gift for holidays or special occasions. They also work well as party favors, adding a quirky touch to any gathering.
Storage Instructions
Store your bacon chocolate in an airtight container to keep it fresh. If you have leftovers, place a layer of parchment paper between the layers to prevent sticking. It can be kept at room temperature for a few days, but for longer storage, refrigerate it. Just be aware that chocolate can sometimes develop a white film if stored in the fridge for too long, which is called bloom. It doesn’t affect taste, but it might not look as appealing. If you want to store it for an extended period, consider freezing it. Wrap individual pieces in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, let them thaw at room temperature. This way, you can savor the treat even weeks after making it.
Frequently Asked Questions
What can I substitute for maple-cured bacon?
If you can’t find maple-cured bacon, regular bacon works just fine. You might want to add a touch of maple syrup to the chocolate to get that sweet flavor.
How should I store leftover bacon chocolate?
Store any leftover bacon chocolate in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but let it sit at room temperature for a bit before enjoying.
Can I make this ahead of time?
Making bacon chocolate ahead of time is a great idea. Just prepare it, let it set, and store it until you’re ready to serve, making it perfect for special occasions.
What are some fun serving suggestions?
You can slice the bacon chocolate into fun shapes and serve them on a platter for a party. They also make a great addition to a gift basket for a sweet treat.
What common mistakes should I avoid?
Be careful not to burn the bacon while cooking, as it can turn bitter. Also, make sure to mix the ingredients quickly to keep the rice krispies crunchy and not soggy.
Bacon Chocolate
Ingredients
- 6 slices maple-cured bacon minced
- 1 cup chopped milk chocolate
- ½ cup rice krispies cereal
Instructions
- In a non-stick pan, fry bacon over medium heat until very crispy, 8 to 10 minutes.
- Drain bacon bits and place on a paper towel to remove excess grease. Pat with more paper towels (you want to remove as much grease as possible). Set aside and let cool.
- Meanwhile, in the top pan of a double boiler over medium heat, melt chocolate. When chocolate is 80 percent melted, remove from heat and keep stirring until completely melted and smooth.
- Add bacon to the melted chocolate. Delicately fold in rice krispies.
- Pour into silicone molds or spread on a baking pan lined with parchment paper. Refrigerate for 2 hours or more.
- Remove chocolates from the molds or if using a pan, cut into desired shapes.
- Enjoy!
Notes
Nutrition
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